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Pot Sticker or Chinese Dumpling Dipping Sauce
My daughter could drink this stuff. Yield 1/2 cup
Pot Sticker or Chinese Dumpling Dipping Sauce
recipe by: Sue on 24th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Shrimp Chop Suey
Delicious Chinese-inspired Shrimp Chop Suey! A quick and easy stir fry of shrimp, vegetables and a thickened sauce....
Shrimp Chop Suey
recipe by: QueenBea on 1st Jan 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Cantonese Chop Suey
Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very...
Cantonese Chop Suey
recipe by: Sue on 28th Feb 2013
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Chinese Red Sauce For Dipping
This is good for dipping fried prawns or boneless fried chicken pieces. It calls for Accent, which is an MSG product. ...
Chinese Red Sauce For Dipping
recipe by: Mikekey on 27th Oct 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sarasota's Beef Chop Suey
Easy Beef Chop Suey - a classic Chinese dish with flank steak, veggies, and a flavorful sauce. Serve it over white rice...
Sarasota's Beef Chop Suey
recipe by: Kchurchill5 on 23rd Oct 2016
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
Nankin Chow Mein
From Minneapolis MN. A Brown, 1950's version. They cooked their stuff to death in the 50s , if you wanted to cook...
Nankin Chow Mein
recipe by: dienia b on 28th Jan 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Bush Beans
I love Hoisin sauce which my DH refers to as poison, and that is not because he hates it, its just because when the kids...
Bush Beans
recipe by: AcadiaTwo on 4th Aug 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Asian Flatbread
I found this recipe in a Food Network magazine. Very easy to make and it is a great side to Oriental dishes or use as a...
Asian Flatbread
recipe by: QueenBea on 22nd Jan 2012
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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P F Chang's Spicy Chicken
This one was pretty close to the real PFC's, I foolishly added 2 tablespoons of hot sauce, I like things on the hot...
P F Chang's Spicy Chicken
recipe by: DanD on 12th May 2016
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Kittencal's Chinese Chicken Balls
The batter amount listed is enough for 5 chicken breasts, do not cover any leftovers with foil or plastic wrap or they...
Kittencal's Chinese Chicken Balls
recipe by: KittenCal on 6th Aug 2011
Prep Time: 30 Minutes
Cook Time: 4 Minutes
St. Paul Sandwich (Egg Fu Yung/Egg Foo Yung Sandwich)
A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in...
St. Paul Sandwich (Egg Fu Yung/Egg Foo Yung Sandwich)
recipe by: Sue on 27th Feb 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Panda Inn's Sweet & Pungent Shrimp
Tantalize your taste buds with Panda Inn's Sweet & Pungent Shrimp. Crispy shrimp with a delicious mix of sugar, catsup,...
Panda Inn's Sweet & Pungent Shrimp
recipe by: dienia b on 20th Jul 2014
Prep Time: 3 Hours
Cook Time: 15 Minutes
Fried Rice with Pork, Beef, Chicken or Shrimp
Such a great way to use up LEFTOVERS. And, if you order Chinese food that you have delivered ... save that extra white...
Fried Rice with Pork, Beef, Chicken or Shrimp
recipe by: Kchurchill5 on 26th Jun 2012
Prep Time: 10-15 Minutes
Cook Time: 10-15 Minutes
Shrimp Mandarin Style (Kair-Jop-Har-Kow)
Tantalize your taste buds with this 1950s classic Shrimp Mandarin Style (Kair-Jop-Har-Kow). Quick and easy to make with...
Shrimp Mandarin Style (Kair-Jop-Har-Kow)
recipe by: dienia b on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Authentic Pork Lo Mein - Chinese
My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I...
Authentic Pork Lo Mein - Chinese
recipe by: LindasBusyKit... on 8th Nov 2011
Prep Time: 25 Minutes
Cook Time: 55 Minutes
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Chicken & Ham Rolls
This is from the Women's Weekly Chinese cookbook circa 70's. Over the years we have had to modify the recipe...
Chicken & Ham Rolls
recipe by: ImPat on 21st Dec 2014
Prep Time: 15 Minutes
Cook Time: 2-3 Minutes
Chinese House Special Fried Rice
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a...
Chinese House Special Fried Rice
recipe by: Sue on 19th Feb 2013
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Baked Black Bean Wings
WOW! what a great recipe from Splenda, loaded with flavour and so easy to put together. the recipe says it's for 4,...
Baked Black Bean Wings
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Grace's Chinese-Burmese Chili Chicken
Here is an interesting take on Burmese chicken stir-fry that includes such ingredients normal to the Burmese kitchen...
Grace's Chinese-Burmese Chili Chicken
recipe by: ForeverMama on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Hen of the Woods Soup
This uses Maitake mushrooms which have an exquisite aroma and earthy deep mushroom flavor.
Hen of the Woods Soup
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Hong Kong Scrambled Eggs
The may add a teaspoon of sugar and /or teaspoon of sesame oil I'm not adding but you can You can use lard instead...
Hong Kong Scrambled Eggs
recipe by: dienia b on 12th Apr 2022
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Sweet and Sour Sauce (For Dipping Egg Rolls and More)
Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers and fried types...
Sweet and Sour Sauce (For Dipping Egg Rolls and More)
recipe by: Sue on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Easy Sweet and Sour Sauce
This is a quick sweet and sour sauce. It tastes so good! We use this sauce to dip egg rolls in and the kids like to...
Easy Sweet and Sour Sauce
recipe by: Dissie on 1st Feb 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Sesame Dollar Chips
These are a tasty side I serve with asian wings or chicken strips. For gluten free make sure you use a gluten free soy...
Sesame Dollar Chips
recipe by: QueenBea on 12th Mar 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Chinese Chicken Fingers
I use Gerry's recipe for Crispy Fry Batter http://www.recipezazz.com/recipe/crispy-fry-batter to make these delicious...
Chinese Chicken Fingers
recipe by: LindasBusyKit... on 27th Sep 2012
Prep Time: 10 Minutes
Cook Time: 4-5 Minutes
Honey Garlic Dipping Sauce
Little dishes of dipping sauce are a must when we serve Chinese food. An awesome sauce for dry ribs or crispy fried...
Honey Garlic Dipping Sauce
recipe by: Gerry on 23rd Nov 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A Simple Yum Yum Fried Rice
Though simple, this fried rice packs a ton of flavor from ginger, garlic, sweet shallots and eggs. To make it an even...
A Simple Yum Yum Fried Rice
recipe by: ForeverMama on 5th Mar 2015
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Chinese Dumpling Dipping Sauce
We love Chinese and Asian food, so I thought I would post one of my favorites here for safe keeping and to share with...
Chinese Dumpling Dipping Sauce
recipe by: LuLuJ on 26th Sep 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes