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3 Hour Old Fashioned Oven Pot Roast
Fabulous pot roast, the roast stays together so it is easily sliced but tender too, delicious gravy !!
3 Hour Old Fashioned Oven Pot Roast
recipe by: Derf on 15th Oct 2011
Prep Time: 15 Minutes
Cook Time: 3 Hours
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Tony Chachere's Creole/Cajun Seasoning
This is a flavorful seasoning to use in any recipe calling for Creole Seasoning. Anyone cooking Cajun or Creole uses it....
Tony Chachere's Creole/Cajun Seasoning
recipe by: Luv2Kook on 12th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Justin Wilson's Shrimp a La Creole
Try Justin Wilson's classic Shrimp a La Creole recipe! This flavorful dish is made with onions, bell pepper, parsley,...
Justin Wilson's Shrimp a La Creole
recipe by: Sue on 19th Feb 2013
Prep Time: 20 Minutes
Cook Time: 70 Minutes
Cajun Fry Batter
Quick to mix up, you can use this for things like frying shrimp, fish, soft-shell crab, oysters, battering french fries...
Cajun Fry Batter
recipe by: Sue on 22nd Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cajun Cole Slaw
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make...
Cajun Cole Slaw
recipe by: Mikekey on 7th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Cajun Pepper Steak
The seasonings in this steak are what will make you want to make it a gain and again. (from Taste of Home - Ronald...
Cajun Pepper Steak
recipe by: Derf on 9th Jun 2013
Prep Time: 15 Minutes
Cook Time: 1-1/2 Hours
Cajun Cornbread Stuffing With Shrimp & Andouille
A delicious Cajun-style cornbread stuffing with shrimp, andouille sausage, celery, scallions, garlic, sage, thyme &...
Cajun Cornbread Stuffing With Shrimp & Andouille
recipe by: TwisSis on 4th Feb 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Cajun Smothered Corn
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before...
Cajun Smothered Corn
recipe by: lazyme on 25th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Pasta With Cajun Cream Sauce
This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub...
Pasta With Cajun Cream Sauce
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Chicken I Don't Know - Justin Wilson
From Justin Wilson's "Cookin Cajun #2" cookbook. He "garontees" you are going to like this. Justin...
Chicken I Don't Know - Justin Wilson
recipe by: natsgarden123... on 17th Apr 2018
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Chicken Piquant With Sauce a'la Cajun
This is real comfort Cajun food found in Lousiana. Made with a traditional Cajun style roux that turns into a luxurious...
Chicken Piquant With Sauce a'la Cajun
recipe by: ForeverMama on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Cajun Cabbage and Rice Casserole/Hotdish
Looking for a new way to eat cabbage? This is it! Easy, very flavorful, and a crowd pleaser. I found the original recipe...
Cajun Cabbage and Rice Casserole/Hotdish
recipe by: Dissie on 10th Apr 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Pan-Seared Shrimp Po' Boys
Tantalize your taste buds with this delicious, lighter version of Pan-Seared Shrimp Po' Boys. Enjoy the flavor of Cajun...
Pan-Seared Shrimp Po' Boys
recipe by: Denise on 12th Nov 2011
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Cajun Shrimp With Grits (WW)
A delicious 5-point WW recipe: Cajun Shrimp with Grits! Enjoy garlic, spinach, Cajun seasoning, and shrimp over...
Cajun Shrimp With Grits (WW)
recipe by: ellie on 17th Feb 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cornmeal Fried Catfish
Simple and good. Serve with tartar sauce and hush puppies, along with coleslaw and fries for a classic Southern meal
Cornmeal Fried Catfish
recipe by: ChefJeff on 17th Jan 2015
Prep Time: 15 Minutes
Cook Time: 3-4 Minutes
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Mama's Couche Couche
A simple Cajun breakfast delicacy, pronounced "coosh-coosh." This was originally posted on another cooking site for a...
Mama's Couche Couche
recipe by: JostLori on 31st Oct 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Best-Ever Cajun Boiled Shrimp
Delicious Cajun boiled shrimp with lemon, onion, cayenne pepper, and bay leaves. Perfectly seasoned and easy to peel,...
Best-Ever Cajun Boiled Shrimp
recipe by: rpgaymer on 22nd Aug 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce
This classic Creole-Cajun dish from Commander's Palace combines andouille sausage, shrimp, scallions, mushrooms and...
Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce
recipe by: breezermom on 4th Oct 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Gopher's Breading for Deep Fried Catfish
Here's what Gopher says: Serve with fries fries or potato salad, cole slaw, baked beans, corn on the cob and cold...
Gopher's Breading for Deep Fried Catfish
recipe by: Luv2Kook on 20th Feb 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
This recipe is from a cook book I picked while visiting Charleston, SC at a local market. It is a great mix of local...
Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
recipe by: Kchurchill5 on 18th Apr 2013
Prep Time: 45 Minutes
Cook Time: 10-15 Minutes
Cajun Three-Pepper Seasoning
A mix of ground black, white and red peppers, the black adds aroma, the white adds the bite and red pepper adds the...
Cajun Three-Pepper Seasoning
recipe by: Gerry on 7th Mar 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Best Creole/Cajun Seasoning Mix
I have searched for the longest time to find the best seasoning blend and this is it! This makes amount of seasoning...
Best Creole/Cajun Seasoning Mix
recipe by: KittenCal on 28th Sep 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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New Orleans Shrimp & Artichoke Soup
Try this delicious New Orleans Shrimp & Artichoke Soup! Made with artichokes, chicken stock, green onions, thyme, cream,...
New Orleans Shrimp & Artichoke Soup
recipe by: dienia b on 25th Feb 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Simple Remoulade Sauce
Quick, without a lot of chopping of this and that. I would use dry parsley for color, but in this case I actually used...
Simple Remoulade Sauce
recipe by: Sue on 22nd Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cajun Mayonnaise
Use this on sandwiches, or for dipping cold crab or shrimp. Adjust cayenne to your tastes. Best if made the day before...
Cajun Mayonnaise
recipe by: Mikekey on 4th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Easy Low-Fat Oven Fried Catfish
It's hard to tell the difference between this and pan-fried catfish. I know- I tested them side by side, cooking a...
Easy Low-Fat Oven Fried Catfish
recipe by: Sue on 20th Feb 2013
Prep Time: 12 Minutes
Cook Time: 22 Minutes
Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing...
Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze
recipe by: JostLori on 26th Oct 2013
Prep Time: 10 Minutes
Cook Time: 65 Minutes
Cajun Seafood Pasta
I had two bags of Aldi Seafood Medley, I wasn't sure what to do with it, didn't want to overcook it either....
Cajun Seafood Pasta
recipe by: David Jung on 24th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes