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Creole Mustard Vinaigrette
I saw this tasty vinaigrette prepared at the Cookin' Cajun Cooking School in New Orleans. We love it, especially made...
Creole Mustard Vinaigrette
recipe by: acerast on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Sage Rubbed Roasted Turkey
A full flavored rub. I tweaked this for my spicy side. Can be used on chicken as well.
Sage Rubbed Roasted Turkey
recipe by: aronsinvest on 2nd Jan 2012
Prep Time: 5 Minutes
Cook Time: 3 Hours
Cajun Eggplant Casserole
This is a very simple tasty recipe. If you like heat add more chilli flakes. If you can't find diced tomatoes with...
Cajun Eggplant Casserole
recipe by: Bergy on 16th Feb 2012
Prep Time: 15 Minutes
Cook Time: 1 Hours
Cajun Spice Mix
This mix is great to use on blackened redfish or gumbo - rub it on a chicken Mmm very good. The recipe is from Bon...
Cajun Spice Mix
recipe by: Bergy on 27th Apr 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
French Market Beignets
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were...
French Market Beignets
recipe by: Bergy on 30th May 2013
Prep Time: 24 Hours
Cook Time: 3 Minutes
Louisiana Jumbo Shrimp
This Louisiana classic is packed with flavor! Enjoy jumbo shrimp sautéed in butter, garlic, hot sauce, Worcestershire,...
Louisiana Jumbo Shrimp
recipe by: bigboyjames on 22nd Jul 2016
Prep Time: 10 Minutes
Cook Time: 18 Minutes
Cheaters Shrimp Etouffee
Shrimp, canned soups, and Rotel. That's it! I used to live in Louisiana, and I do not claim that this is the...
Cheaters Shrimp Etouffee
recipe by: BigDTexas on 16th Nov 2011
Prep Time: 30 Hours
Cook Time: 45 Minutes
Cajun Shrimp Linguine
This Cajun Shrimp Linguine dish is packed with flavor from the holy trinity and a bit of heat. The creamy half and half...
Cajun Shrimp Linguine
recipe by: breezermom on 5th Aug 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce
This classic Creole-Cajun dish from Commander's Palace combines andouille sausage, shrimp, scallions, mushrooms and...
Commander's Shrimp & Andouille Sausage With Creole Mustard Sauce
recipe by: breezermom on 4th Oct 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Cajun Chicken & Sausage Rice
A spicy Cajun rice recipe. If you wanted this to go quicker, use canned chicken broth and cooked leftover chicken and...
Cajun Chicken & Sausage Rice
recipe by: BusyMiz on 8th Jan 2016
Prep Time: 25 Minutes
Cook Time: 90 Minutes
Cajun Style Chili Mac
I had a couple of leftover hamburger patties that had some Cajun Seasoning on them and came up with this recipe. If your...
Cajun Style Chili Mac
recipe by: Chef... on 23rd Jul 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Quick Cajun Style Skillet
I had originally posted this elsewhere on the internet. Here's the description from that site, " I was in a hurry,...
Quick Cajun Style Skillet
recipe by: Chef... on 20th Sep 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Cajun Seasoned Chili & Nacho Topping
I was having a " MAJOR " chili craving and didn't have all the ingredients for the chili I wanted. So I just...
Cajun Seasoned Chili & Nacho Topping
recipe by: Chef... on 18th Aug 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Cornmeal Fried Catfish
Simple and good. Serve with tartar sauce and hush puppies, along with coleslaw and fries for a classic Southern meal
Cornmeal Fried Catfish
recipe by: ChefJeff on 17th Jan 2015
Prep Time: 15 Minutes
Cook Time: 3-4 Minutes
Dirty Rice With Sausage and Shrimp
This is a one-dish meal for the stovetop. I don't add salt, because I find the sausages salty enough, but feel free to...
Dirty Rice With Sausage and Shrimp
recipe by: Chocolatl on 21st Oct 2011
Prep Time: 15 Minutes
Cook Time: 55 Minutes
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Cajun Spice Bread (ABM)
This is a good use for that little bit of leftover tomato paste. Adapted from Electric Bread. If using active dry...
Cajun Spice Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
Fish Two O'Clock Bayou
White fish fillets cooked with stock on a bed of chopped vegetables. Adapted from the Prudhomme Family Cookbook....
Fish Two O'Clock Bayou
recipe by: Chocolatll on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Fresh Fish & Dried Shrimp Gumbo
You can use whatever fresh fish you like in this recipe. Adapted from the Prudhomme Family Cookbook.
Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Smothered Potatoes
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if...
Smothered Potatoes
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Bayou Teche Potato Pirogues
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Commander's Palace Cajun Sausage
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Marinated & Smothered Grillades In Rusty Gravy
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
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Paul Prudhomme's Hoppin' John
Adapted from Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Paul Prudhomme's Hoppin' John
recipe by: Chocolatll on 12th Jun 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Palmetto Chicken
The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread....
Palmetto Chicken
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Chicken In Tomato Sugar
Adapted from Paul Prudhomme's Louisiana Tastes. Serve over rice or pasta.
Chicken In Tomato Sugar
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Marinated & Smothered Grillades In Rusty Gravy
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
It Was Going To Be Hoppin' John
And it turned into something a bit different. Rather than cook the rice with the peas, we serve this over cooked rice....
It Was Going To Be Hoppin' John
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Fresh Fish & Dried Shrimp Gumbo
Enjoy a delicious gumbo made with fresh fish, dried shrimp, and flavorful vegetables. An easy-to-make recipe adapted...
Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 10th Jan 2016
Prep Time: 10 Minutes
Cook Time: 1 Hours