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Lemon Layer Cake
From a fancy get together, involved recipe O’Mealey’s Cafeteria, I remembered Karen Williams of Oklahoma City sharing...
Lemon Layer Cake
recipe by: dienia b on 20th Dec 2015
Prep Time: 1 Days
Cook Time: 60 Minutes
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Plum Chutney
I am always on the lookout for any preserving recipes and this one will not disappoint you. Great accompaniment to...
Plum Chutney
recipe by: Tisme on 8th Dec 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Plum Sauce
This is a recipe from C.W.A. A prize winning recipe that has been made for many years. Depending on the size of your...
Plum Sauce
recipe by: Tisme on 5th Dec 2015
Prep Time: 10 Minutes
Cook Time: 1 1/2 Hours
Nutella Hot Cross Buns & Roasted Strawberries
Something a little different to serve over the Easter holidays. I used choc chip hot cross buns, and these were...
Nutella Hot Cross Buns & Roasted Strawberries
recipe by: Tisme on 4th Dec 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Parsnip & Apple Soup
A Welsh soup, with an earthy flavor.
Parsnip & Apple Soup
recipe by: Mikekey on 1st Dec 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Spiced Parsnip Soup
Spiced Parsnip Soup
recipe by: Tisme on 1st Dec 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Scottish Stovies
The old fashioned, traditional dish which servants in the big houses made to make any left over roast beef go further;
Scottish Stovies
recipe by: DonSpain on 22nd Nov 2015
Prep Time: 30 Minutes
Cook Time: 75 Minutes
The Smoked Salmon Fishcake
A Sunfilled, lemon and dill treat.
The Smoked Salmon Fishcake
recipe by: DonSpain on 14th Nov 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
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Apricot Jam With Brandy
This recipe comes from an old cookbook. This makes for a delicious, yet different jam. You should get 3-4 jars out of...
Apricot Jam With Brandy
recipe by: Tisme on 30th Oct 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Rhubarb & Custard Fool (Matt Preston)
A delicious recipe posted for Matt Preston fans (Matt is known as a judge on Masterchef here in Australia and has a big...
Rhubarb & Custard Fool (Matt Preston)
recipe by: Tisme on 11th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Picnic Style Lemon Slaw
A simple but delicious lemony addition to any salad or BBQ. An easy make ahead dish that can be kept chilling in the...
Picnic Style Lemon Slaw
recipe by: DonSpain on 4th Oct 2015
Prep Time: 20 Minutes
Cook Time: NIL Minutes
Brandy Cream
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so...
Brandy Cream
recipe by: Tisme on 3rd Oct 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Asparagus Rolls
I am not sure about other parts of the world....but High Teas has become very popular here in Australia with both young...
Asparagus Rolls
recipe by: Tisme on 3rd Oct 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Scottish Style Shepherds Pie
Lamb Mince - Shepherds Pie ----- Beef Mince - Cottage Pie An old fashioned, tasty comfort special
Scottish Style Shepherds Pie
recipe by: DonSpain on 1st Oct 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Dons Cauliflower Cheese
Based on my mum's old recipe, I've added a few twists. A comfort food gem in every way."
Dons Cauliflower Cheese
recipe by: DonSpain on 28th Sep 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Scottish Style Comfort Steak Dinner
A Comfort Blanket Delight at any time of the year. Can also use Chuck and/or Lamb pieces.
Scottish Style Comfort Steak Dinner
recipe by: DonSpain on 28th Sep 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
Orange Almond Scones
Delicious orange almond scones made with buttermilk, egg, almond extract, flour, baking powder, soda, salt, butter,...
Orange Almond Scones
recipe by: dienia b on 10th Sep 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Tomato Sauce (Matt Preston)
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I love the old fashioned...
Tomato Sauce (Matt Preston)
recipe by: Tisme on 10th Sep 2015
Prep Time: 20 Minutes
Cook Time: 1.20 Hours
Chicken In Buttermilk
So easy, so delicious and so tender. Served with salad this is a great recipe! I have incorporated the cook time as...
Chicken In Buttermilk
recipe by: Tisme on 8th Sep 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Cream Of Onions Soup With Stilton
A British take on the Midwest classic cheese and beer soup, made with 3 different onions. Can also be made with Cheddar...
Cream Of Onions Soup With Stilton
recipe by: Mikekey on 4th Sep 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Hobbit Pie
A rich mushroom and onion pie.
Hobbit Pie
recipe by: Mikekey on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Cheese & Ham Scrolls
These are great for an easy lunch or snack. Some of the family like less barbecue sauce than this recipe suggests,...
Cheese & Ham Scrolls
recipe by: Tisme on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Pearl Barley Soup
I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just had to try it. Slow and...
Pearl Barley Soup
recipe by: Tisme on 29th Aug 2015
Prep Time: 50 Minutes
Cook Time: 40 Minutes
Parsnip Soup
I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found...
Parsnip Soup
recipe by: Tisme on 28th Aug 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Individual Baked Walnut & Apple Puddings
Another Jeremy Vincent find. This is such a wonderful pudding on a cold winter's night. A delicious take on the old...
Individual Baked Walnut & Apple Puddings
recipe by: Tisme on 28th Aug 2015
Prep Time: 10 Minutes
Cook Time: 95 Minutes
Creme Caramel
A light and lovely cool dessert, perfect for the summer. This recipe has been in the family for years and perfect for...
Creme Caramel
recipe by: Tisme on 6th Aug 2015
Prep Time: 20 Minutes
Cook Time: 1 + Hours
Truffled Egg Toast, British
Truffled Egg Toast, British
recipe by: dienia b on 27th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Hotpot Slow Cooker
Hotpot Slow Cooker
recipe by: dienia b on 27th Jul 2015
Prep Time: 15 Minutes
Cook Time: 8 Hours