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Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada....
Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
recipe by: Dreamer_in_On... on 19th Sep 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Old Fashioned Country Style Fried Potatoes
A simple and tasty way to serve potatoes, these are wonderful for breakfast or brunch, and also make a delicious light...
Old Fashioned Country Style Fried Potatoes
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Corned Beef And Cabbage Crock Pot Irish
This is a recipe from "The Best Slow Cooker Cookbook Ever". I made this recipe for an annual St. Patrick's Day...
Corned Beef And Cabbage Crock Pot Irish
recipe by: LindasBusyKit... on 29th Feb 2012
Prep Time: 15 Minutes
Cook Time: 8 Hours
ForeverMama's Armenian Lahmajoun Pizza's
My husband who is a full blooded Armenian, swears that these are close in flavor to the Armenian lahmajouns bought at...
ForeverMama's Armenian Lahmajoun Pizza's
recipe by: ForeverMama on 9th Jul 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Club 21 Chicken Hash
This is the iconic recipe from Club 21 in Manhattan. The preparation of the bechamel is somewhat interesting. I'm...
Club 21 Chicken Hash
recipe by: JostLori on 6th Aug 2016
Prep Time: 20 Minutes
Cook Time: 100 Minutes
English Roast Beef
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Baby Carrots With Horseradish Sauce
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or...
Baby Carrots With Horseradish Sauce
recipe by: Shadows1 on 29th Sep 2012
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
A recipe from one of our favourite places to eat when in the city - Nickys! This fabulous fresh and delicious Greek...
Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
recipe by: Gerry on 8th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Crab Hoezel
This recipe is from the cookbook- I'll Have What They're Having [Legendary Legends). It's an appetizer...
Crab Hoezel
recipe by: Laury on 14th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Kolaches Dough
Recipe for kolaches dough; need filling for these also.
Kolaches Dough
recipe by: dienia b on 9th Aug 2014
Prep Time: 4 Hours
Cook Time: 15 Minutes
Devilled Lamb Cutlets
These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website and decided to try. They are...
Devilled Lamb Cutlets
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 35 Minutes
Cook Time: 20-25 Minutes
Custer's Old Fashioned Turkey Rub
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to...
Custer's Old Fashioned Turkey Rub
recipe by: Shadows1 on 26th Oct 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Broccoli Gnocchi
When I buy broccoli usually comes with lost of leaves, that I hate throwing away, so I recicle them by steaming and...
Broccoli Gnocchi
recipe by: MsPia on 7th Oct 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Vegemite On Crumpet
Ohhhhh.... Ewwww. Yes a great was to enjoy an Aussie favourite! If you are just starting with Vegemite maybe just use...
Vegemite On Crumpet
recipe by: Tisme on 8th May 2015
Prep Time: 3 Minutes
Cook Time: 3 Minutes
Belgium Chocolate and Fresh Cream Truffles
No need to buy chocolates for a birthday or special event, these truffles are SO much better than most commercial...
Belgium Chocolate and Fresh Cream Truffles
recipe by: French-Tart on 15th Sep 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes
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Authentic Mulligatawny Soup
This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If...
Authentic Mulligatawny Soup
recipe by: Axe on 12th Sep 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Garlic & Ham Pizza Sliders
In one hand I have a mound of fresh pizza dough. In the other a fresh tomato. I grab some pepperoni, some ham, cheese...
Garlic & Ham Pizza Sliders
recipe by: Wayne Peters on 18th Feb 2017
Prep Time: 30 Minutes
Cook Time: 24 Minutes
Stewed Tomatoes Jefferson
18TH CENTURY Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. SOURCE:...
Stewed Tomatoes Jefferson
recipe by: Shadows1 on 17th Aug 2012
Prep Time: 8 Minutes
Cook Time: 15 Minutes
Tapas Style Marinated Chorizo
This is based on a recipe from another site posted in 2007, I have made enough changes to call it mine. It ia a favorite...
Tapas Style Marinated Chorizo
recipe by: Shadows1 on 5th May 2014
Prep Time: 24 Hours
Cook Time: 12 Minutes
Swedish Coffee Cake (Family Recipe)
This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over...
Swedish Coffee Cake (Family Recipe)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Swedish Pancakes (Family Recipe)
Delicious Swedish pancakes passed down from generations! These crepe-like pancakes are served with melted butter, maple...
Swedish Pancakes (Family Recipe)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
English Spiced Apple Pie
A traditional deep filled apple pie that will make a wonderful ending to any family meal. Use Bramley or local cooking...
English Spiced Apple Pie
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Whole Stuffed Camel
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
Ricotta Ravioli With Zucchini Cream Sauce
This recipe is for two generous servings. The turmeric gives a very nice color to the pasta.Buy the best ricotta you can...
Ricotta Ravioli With Zucchini Cream Sauce
recipe by: MsPia on 12th Oct 2016
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Shadow's Slow Smoked Sticky Beef Back Ribs
I smoke things using natural charcoal and woods. My smoker is not a fancy propane, nor electric one. I have to tend to...
Shadow's Slow Smoked Sticky Beef Back Ribs
recipe by: Shadows1 on 20th Jul 2013
Prep Time: 12.25 Hours
Cook Time: 6 Hours
Squealer (a Loose Meat Grinder )
I created this grinder in 2013. Originaly it was made with the pork, hence the name squealer. My body has developed an...
Squealer (a Loose Meat Grinder )
recipe by: Shadows1 on 19th Jun 2013
Prep Time: 5-10 Minutes
Cook Time: 25 Minutes
Creamy Broccoli-Gorgonzola Soup
Very easy and fulfilling soup.
Creamy Broccoli-Gorgonzola Soup
recipe by: MsPia on 17th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Poat Dot Cambodian Grilled Corn
This is really different from the usual corn on the cob and is great if you are grilling Asian marinated meats. Spicy!...
Poat Dot Cambodian Grilled Corn
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes