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Grilled Creamy Red Cabbage
I admit this sound's a little different ... but try it! Grilled or pan fried this cabbage serve this as a side to...
Grilled Creamy Red Cabbage
recipe by: Tisme on 26th May 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Sweet & Sour Carrots
This is a recipe from an Australian T.V. show Everyday Gourmet, which I did like the idea of, although I am posting as...
Sweet & Sour Carrots
recipe by: Tisme on 23rd May 2021
Prep Time: 15 Minutes
Cook Time: 24 Minutes
Pumpkin & Almond Soup
A lovely and easy homemade creamy pumpkin soup, even my son who does not like soup ate it and loved it! Found it in a...
Pumpkin & Almond Soup
recipe by: Tisme on 22nd May 2021
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Apple Slice
From our Saturday newspaper The Weekend West.
Apple Slice
recipe by: ImPat on 22nd May 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Easy Aussie Mussels With a Creamy Garlic Sauce
DH came up with this one, he knows how much I love mussels and this one is right up my alley. Serving size is a main...
Easy Aussie Mussels With a Creamy Garlic Sauce
recipe by: ImPat on 13th May 2021
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Garlic Prawns
Garlic Prawns that are cooked in the oven (or can be cooked on top of a B.B.Q.) Serve these with thick crusty bread and...
Garlic Prawns
recipe by: Tisme on 8th May 2021
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Cheesy-Mite Pretzels
From our weekday newspaper The West Australian.
Cheesy-Mite Pretzels
recipe by: ImPat on 7th May 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Golden Syrup ANZAC Cheesecake
From our weekday newspaper The West Australian. Chilling and standing times not included.
Golden Syrup ANZAC Cheesecake
recipe by: ImPat on 6th May 2021
Prep Time: 20 Minutes
Cook Time: 57 Minutes
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Caramel Anzac Slice
From our Saturday newspaper The Weekend West.
Caramel Anzac Slice
recipe by: ImPat on 24th Apr 2021
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Air Fryer Caramilk Danish
From our weekday newspaper The West Australian.
Air Fryer Caramilk Danish
recipe by: ImPat on 22nd Apr 2021
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Never-Fail Sponge
From our weekday newspaper The West Australian. Times are estimated.
Never-Fail Sponge
recipe by: ImPat on 22nd Apr 2021
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Grilled Marinated Scallops
Marinading the scallops gives the scallops a wonderful flavor. Skewers are needed for this recipe and will need to be...
Grilled Marinated Scallops
recipe by: Tisme on 3rd Apr 2021
Prep Time: 1 1/2 Hours
Cook Time: 10 Minutes
Oyster Volettes
This recipe came from an old cookbook I have "Australian Heritage". This is great to serve with drinks. I think you...
Oyster Volettes
recipe by: Tisme on 3rd Apr 2021
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Snow Pea Salad & Sesame Dressing
I was looking for a salad recipe to use up my end of season snow peas, and came across this wonderful recipe from...
Snow Pea Salad & Sesame Dressing
recipe by: Tisme on 28th Mar 2021
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Scallops With Sweet Chilli Sauce
This makes for a quick and easy recipe for anytime. Served with a fresh crisp green salad this make for a wonderful...
Scallops With Sweet Chilli Sauce
recipe by: Tisme on 22nd Mar 2021
Prep Time: 40 Minutes
Cook Time: 5 Minutes
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Avocado Salad
From our weekday newspaper The West Australian. NOTE full recipe title is Avocado Salad With Macadamia and Avocado...
Avocado Salad
recipe by: ImPat on 22nd Mar 2021
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Quick Cajun Fish Tacos
From our weekday newspaper The West Australian.
Quick Cajun Fish Tacos
recipe by: ImPat on 11th Mar 2021
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Golden Syrup Scones
Delicious golden syrup scones, made with self-raising flour, butter, milk, cream & golden syrup. Serve with whipped...
Golden Syrup Scones
recipe by: ImPat on 4th Mar 2021
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Slow-Cooker Lamb Ragu With Pappardelle
From our Sunday newspaper The Sunday Times.
Slow-Cooker Lamb Ragu With Pappardelle
recipe by: ImPat on 15th Feb 2021
Prep Time: 20 Minutes
Cook Time: 3.5 Hours
Cure Salmon With Horseradish Creme
From our Sunday newspaper The Sunday Times. Times are estimated and do not included curing times.
Cure Salmon With Horseradish Creme
recipe by: ImPat on 7th Feb 2021
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Iced Vo Vo Slice
From our Saturday newspaper The Weekend West. Refrigeration and resting times are not included in the times.
Iced Vo Vo Slice
recipe by: ImPat on 6th Feb 2021
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Lamington Sponge Cake
From our Saturday newspaper The Weekend west. Please note refrigeration times are not in the times.
Lamington Sponge Cake
recipe by: ImPat on 2nd Jan 2021
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Fairy Bread Melting Moments
From our weekday newspaper The West Australian.
Fairy Bread Melting Moments
recipe by: ImPat on 30th Dec 2020
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Giant Mango Weis Bar
From our weekday newspaper The West Australian. NOTE 4 hour cooking time is freezer time.
Giant Mango Weis Bar
recipe by: ImPat on 22nd Dec 2020
Prep Time: 30 Minutes
Cook Time: 4 Hours
Cajun Barramundi & Corn Salad
From our weekday newspaper The West Australian.
Cajun Barramundi & Corn Salad
recipe by: ImPat on 21st Dec 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Caramilk Lamingtons
From our Saturday newspaper The Weekend West. Setting and cooling times not included in times
Caramilk Lamingtons
recipe by: ImPat on 28th Nov 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Mars Bar Cheesecake Slice
From our Saturday newspaper The Weekend West. Times do not include refrigeration time.
Mars Bar Cheesecake Slice
recipe by: ImPat on 3rd Oct 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Chocolate Pear Loaf
This recipe is from Australian Pears. I made this a few years back and the family loved it. You can serve it just as a...
Chocolate Pear Loaf
recipe by: Tisme on 25th Sep 2020
Prep Time: 15 Minutes
Cook Time: 1 Hours