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Avocado On Toast With Bacon & Maple Syrup
From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I...
Avocado On Toast With Bacon & Maple Syrup
recipe by: ImPat on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Creamy Matchstick Carrots
A really delicious and creamy side dish to serve with almost anything. An old family favourite.
Creamy Matchstick Carrots
recipe by: Tisme on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Chicken In Buttermilk
So easy, so delicious and so tender. Served with salad this is a great recipe! I have incorporated the cook time as...
Chicken In Buttermilk
recipe by: Tisme on 8th Sep 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Baked Beetroot & Red Onion
Another find on the A.B.C. I was looking for something different to do with my home grown beetroot. This is something...
Baked Beetroot & Red Onion
recipe by: Tisme on 26th Mar 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Baked Honey Soy & Garlic Chicken Drumsticks
I found this recipe from Campbell's soup. In this recipe the longer you marinate................the better the...
Baked Honey Soy & Garlic Chicken Drumsticks
recipe by: Tisme on 25th Oct 2014
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Apple & Pecan Crumble
Not very often do I post a recipe I have not tried or tasted myself. Bu I am posting this recipe to try very soon ~ It...
Apple & Pecan Crumble
recipe by: Tisme on 19th Oct 2016
Prep Time: 40 Minutes
Cook Time: 35 Minutes
Oven Baked Corn On The Cob
Well it does not get any easier than this recipe. This is my new favourite way of cooking corn. Get ready to do it the...
Oven Baked Corn On The Cob
recipe by: Tisme on 2nd Sep 2017
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
Roasted Sweet Potato Salad
Roasted sweet potato served on a bed romaine. Any nut can be subbed for the pine nuts, i.e. macadamia or pistachios.
Roasted Sweet Potato Salad
recipe by: Mikekey on 15th Nov 2013
Prep Time: 25 Minutes
Cook Time: 30 Minutes
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Kumara (Sweet Potato) & Ginger Mash
A nice side dish from down under.
Kumara (Sweet Potato) & Ginger Mash
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Vanilla Fruit Dip
Perfect to serve with a selection of fruit, a light dip that I serve this dip with fruit (melons and strawberries) and...
Vanilla Fruit Dip
recipe by: Tisme on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Banana Toast
A delicious twist on toast for breakfast.
Banana Toast
recipe by: Tisme on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Rice Custard
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I...
Rice Custard
recipe by: ImPat on 4th Sep 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Salmon Dip
From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins)....
Salmon Dip
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pressure Cooker Corned Beef
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love...
Pressure Cooker Corned Beef
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
Mocha Hot Chocolate
From Australian B.H. & G. Diabetic Living.
Mocha Hot Chocolate
recipe by: ImPat on 23rd Oct 2014
Prep Time: 5 Minutes
Cook Time: 7 Minutes
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Egg and Bacon Tarts
I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few...
Egg and Bacon Tarts
recipe by: Tisme on 25th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Vegemite Down Under
An Aussie breakfast treat.
Vegemite Down Under
recipe by: Mikekey on 5th Feb 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Savoury Impossible Pie
I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon,...
Savoury Impossible Pie
recipe by: Tisme on 14th Feb 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
New Potatoes With Garlic, Parsley & Lemon - Pan-fried
Another recipe find from the Sydney Market. This was enjoyed by the whole family, such fresh flavours and this makes for...
New Potatoes With Garlic, Parsley & Lemon - Pan-fried
recipe by: Tisme on 27th Aug 2016
Prep Time: 12 Minutes
Cook Time: 20 Minutes
Avocado Spread
I have started using this spread for all kinds of things. A great substitute for butter, just spread on crackers or...
Avocado Spread
recipe by: Tisme on 17th Jan 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Three Cheese Omelette & Sautéd Mushrooms
This recipe comes from Dairy Australia, it uses 3 of my favorite cheese's - mozzarella which is divine when it...
Three Cheese Omelette & Sautéd Mushrooms
recipe by: Tisme on 13th Dec 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Baked Spicy Honey Chicken Wings
I saw this being made on "My Market Kitchen" yesterday and knew I had to try this recipe. It looked so unctuous and I...
Baked Spicy Honey Chicken Wings
recipe by: Tisme on 18th Apr 2020
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Old Fashioned Country Style Fried Potatoes
A simple and tasty way to serve potatoes, these are wonderful for breakfast or brunch, and also make a delicious light...
Old Fashioned Country Style Fried Potatoes
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Belgium Chocolate and Fresh Cream Truffles
No need to buy chocolates for a birthday or special event, these truffles are SO much better than most commercial...
Belgium Chocolate and Fresh Cream Truffles
recipe by: French-Tart on 15th Sep 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Lemon Sauce
I've been making this sauce since 1987 and was originally out of a magazine. We serve it over crumbed chicken or...
Lemon Sauce
recipe by: ImPat on 2nd Sep 2014
Prep Time: 4 Minutes
Cook Time: 5 Minutes
Sauteed Mushrooms
A little something I whipped up to go over our steaks but would be good as a side or on toasted bread.
Sauteed Mushrooms
recipe by: ImPat on 8th Sep 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Self-Saucing Chocolate Pudding
This is a Margaret Fulton recipe and has been a family favourite for over 30 years. The original called for walnuts (I...
Self-Saucing Chocolate Pudding
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Crunchy Rosemary Potatoes
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they...
Crunchy Rosemary Potatoes
recipe by: ImPat on 18th Oct 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours