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Corn Saute Mexicaine
This Corn Saute Mexicaine is a unique twist on a Mexican classic! It's made with butter, onions, bell peppers, garlic,...
Corn Saute Mexicaine
recipe by: dienia b on 10th Sep 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Wonderful Veg Tagine
From our Sunday newspaper The Sunday Times. Times are estimated.
Wonderful Veg Tagine
recipe by: ImPat on 8th Sep 2019
Prep Time: 20 Minutes
Cook Time: 1 Hours
Orzo & Feta Stuffed Peppers
From our newspaper the Sunday Times. Times are estimated.
Orzo & Feta Stuffed Peppers
recipe by: ImPat on 6th Sep 2019
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Bell Pepper Eggs
From the 1920s serve with 4 slices white toast,cut on diagonal
Bell Pepper Eggs
recipe by: dienia b on 24th Aug 2019
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Sweet Potato & Chickpea Curry
From our weekday newspaper The West Australian. Times are estimated. NOTE full name of recipe was Sweet Potato and...
Sweet Potato & Chickpea Curry
recipe by: ImPat on 13th Aug 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sweet & Spicy Pork Wrap
I make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining...
Sweet & Spicy Pork Wrap
recipe by: Bergy on 11th Aug 2019
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Mushroom, Pepper, Onion Scramble
Very easy recipe. I like to use Coeur de Lion cheese but sub Brie or any soft cheese. Do not over cook the mushroom/ ...
Mushroom, Pepper, Onion Scramble
recipe by: Bergy on 28th Jul 2019
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Cheesy Cabbage Sausage One-Skillet Dinner
This is out of the July 2019 Costco Connection magazine...courtesy of Cast Iron Keto...
Cheesy Cabbage Sausage One-Skillet Dinner
recipe by: TeresaS on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Jalapeno Buttered Corn
Native american
Jalapeno Buttered Corn
recipe by: dienia b on 23rd Jun 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ropa Vieja
Typically this dish is made with flank steak, which is lean and has long, shreddy fibers, and is how the dish earned the...
Ropa Vieja
recipe by: ForeverMama on 22nd Jun 2019
Prep Time: 20 Minutes
Cook Time: 3 Hours
Revoltillo - Cuban Scrambled Eggs
A n easy peasy Cuban breakfast. Great with sliced white cheese, marmalade, toasted Cuban bread and a cup of cafe con...
Revoltillo - Cuban Scrambled Eggs
recipe by: JostLori on 20th Jun 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Asian-Inspired Noodle Salad
This is out of a local grocery store magazine...this holds up well for a picnic or double it for a potluck...
Asian-Inspired Noodle Salad
recipe by: TeresaS on 9th Jun 2019
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Ropa Vieja - Cuban "Old Clothes"
The name of this classic Cuban dish may sound strange, but once you see it you'll understand! Bottom line -...
Ropa Vieja - Cuban "Old Clothes"
recipe by: JostLori on 2nd Jun 2019
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Picadillo - Cuban Beef Hash
Perfect for feeding a crowd, since it doubles well and can be made days in advance (flavor mellows and gets better with...
Picadillo - Cuban Beef Hash
recipe by: JostLori on 2nd Jun 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Morrocan Vegetable Salad
An easy and fresh alternative to traditional green salads, this chilled North African-inspired dish combines potato,...
Morrocan Vegetable Salad
recipe by: lazyme on 30th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Linguine With Pork & Curry
This fusion of Indian and Italian ingredients is an unquestionable success: the curry-chutney sauce gilds the pasta and...
Linguine With Pork & Curry
recipe by: lazyme on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Harissa Sauce
This spicy condiment is used often in Moroccan recipes and also on the table to add to dishes. Makes 2 cups
Harissa Sauce
recipe by: lazyme on 29th May 2019
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Beef Kabobs With Moroccan Spices
This delicious recipe is from Weight Watchers.
Beef Kabobs With Moroccan Spices
recipe by: lazyme on 29th May 2019
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Korean Sesame Cucumber Salad
Serve this spicy salad cold or at room temperature.
Korean Sesame Cucumber Salad
recipe by: lazyme on 29th May 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Couscous Salad
Couscous, also called Moroccan pasta, is paired with some colorful, fresh crunchy vegetables.
Couscous Salad
recipe by: lazyme on 29th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Red Pepper Dressing
Flavorful with a kick of spice.
Red Pepper Dressing
recipe by: EOdisciple on 26th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cucumber Kimchee
Cucumber kimchee is a favorite served during the summer months when cucumbers are plentiful. Times do not include time...
Cucumber Kimchee
recipe by: lazyme on 20th May 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Corn Cheese
Korean corn cheese is basically a baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a...
Corn Cheese
recipe by: lazyme on 19th May 2019
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Soupy Hamburger Casserole
Has tomato soup and cheese soup
Soupy Hamburger Casserole
recipe by: dienia b on 18th May 2019
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Black-Eyed Pea Salad
This is out of my "Just Like Home" cookbook...cook time doesn't include chill time...
Black-Eyed Pea Salad
recipe by: TeresaS on 14th May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Tequila-Lime Fajitas
Tantalize your taste buds with this Tequila-Lime Fajita recipe marinated in lime juice, tequila, and hot pepper sauce....
Tequila-Lime Fajitas
recipe by: TeresaS on 13th May 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Yucatan Avocado Sauce
This creamy Yucatan Avocado Sauce is a delicious addition to any meal! An easy blend of avocados, jalapeno, lime juice,...
Yucatan Avocado Sauce
recipe by: dienia b on 13th May 2019
Prep Time: 6 Minutes
Cook Time: 0 Minutes
Jalapeno Goat Cheese Hush Puppies
From Caseus Fromagerie Bistro in New Haven, CT. Bon Appetit Sept. 2010....
Jalapeno Goat Cheese Hush Puppies
recipe by: Dana on 11th May 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes