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Surprise Shrimp Pizza Spread
277 calories
Surprise Shrimp Pizza Spread Submitted by: Gerry

The copy in my recipe box is looking very faded, a good time to add this dip to my recipes seeing it at my fingertips come holidays, special occasions and gatherings. I have used thawed frozen cooked shrimp as well as canned crab with...

Cheese Spread
27 calories
Cheese Spread Submitted by: ellie

Recipe source: Bake from Scratch (Fall 2016) Makes 1 1/2 cups to use on crackers or veggies

Upper West Side Bagel Spread
150 calories
Upper West Side Bagel Spread Submitted by: Fizzybrat

A tasty bagel spread.

Garlic Herb Dip
34 calories
Garlic Herb Dip Submitted by: Fizzybrat

This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.

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California Spread
176 calories
California Spread Submitted by: Fizzybrat

Serve with crackers of breads

  • 5.0000
(1) Review
Cajun Tuna Spread
241 calories
Cajun Tuna Spread Submitted by: TeresaS

This is out of my low-carb cookbook. If you like food peppery hot, this combination of tuna and Cajun flavors is sure to ignite your appetite. Cook time does not include chill time.

Turkish Red Pepper Paste Or Dip
313 calories
Turkish Red Pepper Paste Or Dip Submitted by: Linky

I found a recipe that called for this paste. I did some searching to find the recipe. Voila!

Liptauer Kase (Lipton Cheese Spread)
128 calories
Liptauer Kase (Lipton Cheese Spread) Submitted by: Linky

My Polish uncle shared this recipe with my German mother, yet it is considered an Austrian appetizer! Multi-national treat! If you don't want to use beer, can substitute water, but beer is better!

Reuben Spread
148 calories
Reuben Spread Submitted by: Linky

From a book about homemade gifts called the Creative Kitchen. Serve in a rye bread bowl or with cocktail rye bread. Makes 2.5 cups

  • 5.0000
(1) Review
Garlic Feta Cheese Spread
76 calories
Garlic Feta Cheese Spread Submitted by: TeresaS

This is out of my "Biggest Book of Low-carb Recipes" cookbook.

  • 5.0000
(1) Review
Chocolate Hazelnut Spread (Diabetic Friendly & Gluten Free)
48 calories
Chocolate Hazelnut Spread (Diabetic Friendly & Gluten Free) Submitted by: ImPat

From Australian B.H.&G. Diabetic Living magazine Jan/Feb.'17. This spread contains healthy fats (no nasty palm oil) and is 80 per cent lower in saturated fat and is 60 per cent lower in carbs than the leading commercial spreads. ...

Cheesy Fruit 'n' Nut Spread
90 calories
Cheesy Fruit 'n' Nut Spread Submitted by: TeresaS

This is out of the 1988 Discovery Elementary yearly cookbook...you may substitute orange juice for the brandy...cook time is chill time...

Shrimp & Artichoke Spread
297 calories
Shrimp & Artichoke Spread Submitted by: TeresaS

This is out of my Coasting and Cooking cookbook. This is a recipe that is served at Katie Downs. It's a restaurant located in Tacoma Washington on Commencement Bay.

Avocado Spread
60 calories
Avocado Spread Submitted by: Tisme

I have started using this spread for all kinds of things. A great substitute for butter, just spread on crackers or bread. Great to spread and then pop on your favourite topping, sliced tomato, cheese, poached egg or bacon. The ways...

Blue Cheese, Walnut & Red Onion Spread
260 calories
Blue Cheese, Walnut & Red Onion Spread Submitted by: acerast

A full-flavored spread! Don't serve it on New Year's Eve because you won't be able to kiss your sweetie after indulging.

Mushroom Pate
216 calories
Mushroom Pate Submitted by: acerast

A delicious hors d'oeuvre that you can make ahead and refrigerate for entertaining. This is great spread on toasted baguettes or water crackers with cracked black pepper. It comes from Betty Rosbottom's Cooking School...

Horseradish-Dill Butter
57 calories
Horseradish-Dill Butter Submitted by: Linky

This goes well with grilled or boiled corn-on-the-cob. It would also be lovely as a topping for steak. Use your imagination!

Rosemary Lemon Butter
34 calories
Rosemary Lemon Butter Submitted by: Linky

I love the flavor of fresh rosemary. I've had my rosemary plant for about 5 years now and enjoy trying new adaptation of rosemary! This can be used on savory breads or on baked potatoes for a different twist!

Asparagus & Goat Cheese Spread
71 calories
Asparagus & Goat Cheese Spread Submitted by: Kchurchill5 "RIP" Forever in our Kitchen

A perfect light appetizer; and, perfect for a party. My favorite way to serve this is on black pepper crackers (my Recipe #25152, but any quality store brand is just fine). Then, I finish it off with a little crispy prosciutto; and, a...

Chopped Liver With Caramelized Onions By Russ & Daughters - The History & Recipe
153 calories
Chopped Liver With Caramelized Onions By Russ & Daughters -... Submitted by: twissis

Chopped liver dates back to Medieval Germany, when Jews bred & raised geese as their main poultry. The 1st Jewish chopped liver recipes were actually made from goose liver. Later the Eastern European Jews began using chicken & beef...

Eggplant Bharta
358 calories
Eggplant Bharta Submitted by: JostLori

Not quite your traditional bharta, this incorporates poblano chiles to enhance the smokiness and serrano chiles (optional) for a little kick. The smoky flavor of the charred eggplant and poblano peppers plays nicely against the...