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ČESNEČKA (Czech Garlic Soup)
I'm toying with the idea of a Viking Cruise. Amongst all their tour descriptions, there was this yummy sounding...
ČESNEČKA (Czech Garlic Soup)
recipe by: Linky on 12th Sep 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Korean Style Seasoned Bean Sprouts
Every Korean BBQ has plenty of banchan (little side dishes) that are served with the grilled meats. This bean sprout...
Korean Style Seasoned Bean Sprouts
recipe by: JostLori on 3rd Sep 2016
Prep Time: 10 Minutes
Cook Time: 2 Minutes
Miso Glazed Salmon With Sesame Ginger Zucchini Noodles
The miso glaze is smooth and silky, and is the perfect topper for spiralized zucchini with ginger and garlic.
Miso Glazed Salmon With Sesame Ginger Zucchini Noodles
recipe by: JostLori on 2nd Sep 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Pan-Roasted Artichokes With Lemon & Garlic
Love artichokes with garlic and lemon!
Pan-Roasted Artichokes With Lemon & Garlic
recipe by: breezermom on 13th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Tilapia With Lemon-Garlic Sauce
Quick recipe that tastes great!
Tilapia With Lemon-Garlic Sauce
recipe by: breezermom on 12th Aug 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Hot & Sour Cucumbers
This is our of a Food and Wine magazine dated May 2015. It's a Northern Chinese dish.
Hot & Sour Cucumbers
recipe by: TeresaS on 9th Aug 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Dill Refrigerator Pickles
Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart...
Dill Refrigerator Pickles
recipe by: TeresaS on 7th Aug 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Vietnamese-Style Pork Chops
I found this in a Bon Appetit magazine.Cooking time does not include marinating time.
Vietnamese-Style Pork Chops
recipe by: TeresaS on 4th Aug 2016
Prep Time: 15 Minutes
Cook Time: 6 Minutes
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Garlicky Grilled Cheese With Bacon & Spinach
Love bacon and love grilled cheese sandwiches!
Garlicky Grilled Cheese With Bacon & Spinach
recipe by: breezermom on 24th Jul 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Vasili's Skordalia
This Greek appetizer is one I serve without telling people what it is. Everyone loves it. There's nothing scary in...
Vasili's Skordalia
recipe by: JostLori on 20th Jul 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Bacalhau a Sousa
Another version of Bacalhau as prepared by my Azorean friend, Joe. From the island of Sta. Maria.
Bacalhau a Sousa
recipe by: JostLori on 13th Jul 2016
Prep Time: 30 Minutes
Cook Time: 70 Minutes
Chinese "Dry-Fried" Green Beans
Our local Farmers Market gives out free recipes...this one sounds yummy.
Chinese "Dry-Fried" Green Beans
recipe by: TeresaS on 10th Jul 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Chicken & Pork Adobo
Adobo is considered the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using...
Chicken & Pork Adobo
recipe by: JostLori on 9th Jul 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Carrot Ginger Japanese Salad Dressing
Just like you find in Japanese restaurants. Makes about 1 cup dressing
Carrot Ginger Japanese Salad Dressing
recipe by: JostLori on 7th Jul 2016
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Sweet Asian Sauce For Shrimp
Made this tonight to drizzle over shrimp.
Sweet Asian Sauce For Shrimp
recipe by: lovinretireme... on 28th Jun 2016
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
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General Tso's Chicken
Believe it or not, General Tso's Chicken is New York City born and bred. Sure, it has its roots in Hunan cooking -...
General Tso's Chicken
recipe by: JostLori on 27th Jun 2016
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Sauteed Kale By Bobby Flay
Lovely simple recipe. I like to remove the stems & chop it fairly fine. The touch of vinegar gives a bit of tang to the...
Sauteed Kale By Bobby Flay
recipe by: Bergy on 22nd Jun 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Seekh Kabobs
From the Penzey's Spice newsletter, a recipe by Saleem Khan. Haven't made these yet, but these kabobs...
Seekh Kabobs
recipe by: JostLori on 19th Jun 2016
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Sliced Brussels Sprouts With Fresh Ginger
A little ginger turns these sprouts into a gourmet delight. Slicing the sprouts allows them to cook evenly and not over...
Sliced Brussels Sprouts With Fresh Ginger
recipe by: Bergy on 16th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Crispy Roasted Turmeric Potatoes
These crispy potato wedges are roasted in coconut oil with ginger, garlic, parsley, turmeric and cayenne. Making them...
Crispy Roasted Turmeric Potatoes
recipe by: JostLori on 10th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Collard Greens - Southern Style
Being a California girl, collard greens were never part of my cooking repertoire. But now, living in Florida, I just...
Collard Greens - Southern Style
recipe by: JostLori on 26th May 2016
Prep Time: 10 Minutes
Cook Time: 80 Minutes
Ginger-Garlic Antiviral Soup
Ancient remedy for what ails you-scientifically proven to kill any virus lurking in your body while making you...
Ginger-Garlic Antiviral Soup
recipe by: celticevergre... on 10th May 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Mustard Greens
Simple and delicious! Use the vegetable broth option to make this vegetarian.
Mustard Greens
recipe by: JostLori on 4th May 2016
Prep Time: 8 Minutes
Cook Time: 12 Minutes
Roasted Garlic & Potato Soup
A head of garlic has 6 cloves each
Roasted Garlic & Potato Soup
recipe by: dienia b on 4th Apr 2016
Prep Time: 9 Minutes
Cook Time: 70 Minutes
Salsa Verde
Posting recipe and it is suggested you serve this recipe with #recipe23352 which I have posted separately. From Recipe+...
Salsa Verde
recipe by: ImPat on 3rd Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Lemony Crab Linguine
This is out of the March 2016 Good Housekeeping magazine. If you can't find crab, you can sub shrimp by sauteing a...
Lemony Crab Linguine
recipe by: TeresaS on 27th Mar 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Orange-Teriyaki Pork Tenderloin
This is out of the April 2016 Cooking Light magazine.
Orange-Teriyaki Pork Tenderloin
recipe by: TeresaS on 27th Mar 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Green Beans With Caramelized Garlic
You'd better make plenty cause this is good! This is made with canned beans when fresh are in season go ahead and...
Green Beans With Caramelized Garlic
recipe by: VegGirl on 18th Mar 2016
Prep Time: 10 Minutes
Cook Time: 12 Minutes