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Lemon Poppy Seed Biscuits/Cookies
From our weekday newspaper The West Australian. Times are estimated and do not include refrigeration time.
Lemon Poppy Seed Biscuits/Cookies
recipe by: ImPat on 1st Nov 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Barley Water
I have an original recipe hand written in a very old cookbook I own. The writing has faded and I could not make out the...
Barley Water
recipe by: Tisme on 28th Oct 2018
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Passionfruit & Lemon Slice
From our weekday newspaper, The West Australian. Times are estimated.
Passionfruit & Lemon Slice
recipe by: ImPat on 25th Oct 2018
Prep Time: 25 Minutes
Cook Time: 75 Minutes
Shrimp & Chicken Salad with Lemon-Basil Dressing
This easy, flavorful Shrimp & Chicken Salad with Lemon-Basil Dressing is perfect for a light lunch or dinner. Packed...
Shrimp & Chicken Salad with Lemon-Basil Dressing
recipe by: ForeverMama on 21st Oct 2018
Prep Time: 35 Minutes
Cook Time: 20 Minutes
Granny's Lemon Delicious
From one of our national supermarkets and monthly free magazine June 2018.
Granny's Lemon Delicious
recipe by: ImPat on 9th Oct 2018
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Roasted Lemon-Herb Whole Chickens
You could prepare the chickens the night before actually the flavor would be even better
Roasted Lemon-Herb Whole Chickens
recipe by: sweetcheeks on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 75-90 Minutes
Mini Citrus Tarts
From one of our national supermarkets and their free monthly magazine June 2018.
Mini Citrus Tarts
recipe by: ImPat on 7th Oct 2018
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Lemon & Lime Self-Saucing Pudding
From our weekday newspaper The West Australian.
Lemon & Lime Self-Saucing Pudding
recipe by: ImPat on 27th Sep 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Spiced Lemonade
From a 1927 cookbook
Spiced Lemonade
recipe by: dienia b on 6th Sep 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Chickpea & Coriander Burgers
From daily weekday newspaper The West Australian. Times are estimated.
Chickpea & Coriander Burgers
recipe by: ImPat on 4th Sep 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Greek Lemon & Oregano Chicken With Orzo
From our Saturday newspaper The Weekend West. Times are estimated.
Greek Lemon & Oregano Chicken With Orzo
recipe by: ImPat on 26th Aug 2018
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Lemon & Thyme Salt Rub
From our Saturday newspaper The Weekend West. Times are estimated. NOTE - makes 250 ml of face and body scrub, so have...
Lemon & Thyme Salt Rub
recipe by: ImPat on 25th Aug 2018
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Veal Schnitzel With Herbed Potatoes
From our weekday newspaper The West Australian. Times are estimated.
Veal Schnitzel With Herbed Potatoes
recipe by: ImPat on 23rd Aug 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Crushed Pea Bruschetta
A different recipe that is very tasty. Get everything together and put it together jusr before serving, I think you...
Crushed Pea Bruschetta
recipe by: Bergy on 5th Aug 2018
Prep Time: 20 Minutes
Cook Time: 3 Minutes
Lemon/Soy Sauce
This is really tasty and not too sweet. It can be used over shrimp or chicken and served over rice. I added it to some...
Lemon/Soy Sauce
recipe by: lovinretireme... on 2nd Aug 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Lemon Chicken
From Recipe+ October 2017.
Lemon Chicken
recipe by: ImPat on 4th Jul 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
One-Pot Cajun Chicken Rice
From our daily newspaper The West Australian. Times are estimated.
One-Pot Cajun Chicken Rice
recipe by: ImPat on 12th Jun 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Lemon Tart With Toffee
This is from one of our national supermarkets free monthly magazines, September 2017.
Lemon Tart With Toffee
recipe by: ImPat on 2nd Jun 2018
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Old-Fashioned Lemon Bread
Found at verybestbakingdotcom & here's what they had to say about their recipe: "This lemony fresh & delicious...
Old-Fashioned Lemon Bread
recipe by: TwisSis on 31st May 2018
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Denny's Double Cherry Limeade - Copycat
I've been trying more beverages lately & this recipe looked like it could be a new favorite.
Denny's Double Cherry Limeade - Copycat
recipe by: TwisSis on 26th May 2018
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Lemony Spiced Hummus
From our Saturday newspaper The Weekend West. Times are estimated.
Lemony Spiced Hummus
recipe by: ImPat on 24th May 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Another Lemon Drizzle Cake
From our weekday newspaper the West Australian. Times are estimated. Cooling time has not been included in times.
Another Lemon Drizzle Cake
recipe by: ImPat on 3rd May 2018
Prep Time: 30 Minutes
Cook Time: 65 Minutes
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Caramelized Lemon & Browned Butter Financiers
Recipe source: Bake from Scratch (Spring 2016)
Caramelized Lemon & Browned Butter Financiers
recipe by: ellie on 2nd May 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Candied Meyer Lemon Slices
Recipe Source Bake from Scratch (Spring 2016)
Candied Meyer Lemon Slices
recipe by: ellie on 28th Apr 2018
Prep Time: 35 Minutes
Cook Time: 40 Minutes
Fireside Tea (Alcoholic)
When my mom moved to a senior community and was purging her home, I snatched up her 1973 'The Barcardi Party...
Fireside Tea (Alcoholic)
recipe by: KarenSTL on 23rd Apr 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Honeyed Coffee Gin and Tonic
Yes, a gin & tonic with cold-brewed coffee! For when you just can't decide... From Kumiko in Chicago.
Honeyed Coffee Gin and Tonic
recipe by: JostLori on 18th Apr 2018
Prep Time: 3 Minutes
Cook Time: 0 Minutes
Panko Pork Chops With Creamy Lemon Sauce
AMAZING recipe for pork chops!
Panko Pork Chops With Creamy Lemon Sauce
recipe by: CookerKat on 15th Apr 2018
Prep Time: 20 Minutes
Cook Time: 10-12 Minutes
Prawn and Snag Skewers With Green & Gold Dipping Sauces
Tantalize your taste buds with these delicious prawn and chorizo skewers, served with a green and gold dipping sauce. A...
Prawn and Snag Skewers With Green & Gold Dipping Sauces
recipe by: ImPat on 8th Apr 2018
Prep Time: 5 Minutes
Cook Time: 2-3 Minutes