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Ginger Almond Dressing
This dressing offers a smooth and spicy taste. Your cruciferous vegetables will love you.
Ginger Almond Dressing
recipe by: EOdisciple on 24th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Basil Parmesan Nut Dip
This could almost be a spread for crackers but vegetables work also.
Basil Parmesan Nut Dip
recipe by: EOdisciple on 24th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Arugula Basil Dip
Thick, creamy and perfect for your next veggie tray. It would also be good for the afternoon munchies.
Arugula Basil Dip
recipe by: EOdisciple on 24th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Almond Butter Dressing
Hummus alternative or a dressing with a protein punch.
Almond Butter Dressing
recipe by: EOdisciple on 23rd May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cauliflower & Almond Soup
A crockpot recipe
Cauliflower & Almond Soup
recipe by: Fizzybrat on 21st May 2019
Prep Time: 20 Minutes
Cook Time: 3 Hours
Middle Eastern Chicken With Apricot
From our weekday newspaper The West Australian. Times are estimated. NOTE the full name of the recipe is Middle...
Middle Eastern Chicken With Apricot
recipe by: ImPat on 17th May 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Cacao Buckwheat Crackles
From our Sunday newspaper The Sunday Times. Times are estimated and 30 minutes refrigerator time has not been included)
Cacao Buckwheat Crackles
recipe by: ImPat on 13th May 2019
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Overnight Chia Porridge
From our Sunday newspaper The Sunday Times. Times are estimated and does not include overnight refrigeration.
Overnight Chia Porridge
recipe by: ImPat on 24th Apr 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Easter Pasha
Recipe source: The Finnish Cookbook -- a make ahead dessert as this needs to set in the fridge for at least one day if...
Easter Pasha
recipe by: ellie on 14th Apr 2019
Prep Time: 1 Days
Cook Time: 0 Minutes
Baklava Custard Slice
From our Saturday newspaper The Weekend West. Times are estimated.
Baklava Custard Slice
recipe by: ImPat on 2nd Mar 2019
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Peanut Butter Bliss Balls
From our Sunday newspaper The Sunday Times. Times are estimated.
Peanut Butter Bliss Balls
recipe by: ImPat on 24th Feb 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Buckwheat Tabbouleh With Honey Radishes
From Sunday newspaper The Sunday Times. Times are estimated.
Buckwheat Tabbouleh With Honey Radishes
recipe by: ImPat on 11th Feb 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Nourishing Breakfast Bowl
From our weekday newspaper The West Australian. Times are estimated.
Nourishing Breakfast Bowl
recipe by: ImPat on 6th Feb 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Pepita, Fruit & Nut Slice
From our Saturday newspaper The Weekend West and their "Back To School" feature. Times are estimated.
Pepita, Fruit & Nut Slice
recipe by: ImPat on 2nd Feb 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Honey Baked Peaches With Almond Crunch
From our Saturday newspaper The Weekend West. Times are estimated. NOTE - I have made similar desserts and have found...
Honey Baked Peaches With Almond Crunch
recipe by: ImPat on 27th Jan 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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No-Bake Cacao Cookies
From our weekday newspaper The West Australian. Times are estimated.
No-Bake Cacao Cookies
recipe by: ImPat on 10th Jan 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Minted Spinach Dip With Yoghurt
From our Sunday newspaper The Sunday Times. Times and serving size estimated though the recipe does make 3 cups.
Minted Spinach Dip With Yoghurt
recipe by: ImPat on 6th Dec 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Harissa Fish With Roasted Broccoli Salad
From our Saturday newspaper, The Weekend West.
Harissa Fish With Roasted Broccoli Salad
recipe by: ImPat on 17th Nov 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Roasted Pear Crumble With Honey Yogurt
This is out of the November 2018 Costco Connection magazine...
Roasted Pear Crumble With Honey Yogurt
recipe by: TeresaS on 4th Nov 2018
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
Moroccan Beef, Pumpkin & Couscous Filo Pie
From one of our national supermarkets and their free monthly magazine May 2018.
Moroccan Beef, Pumpkin & Couscous Filo Pie
recipe by: ImPat on 5th Oct 2018
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Salted Apple Fritters With Maple Syrup & Almonds
From our daily newspaper The West Australian. Times are estimated and have not included resting times for the apples...
Salted Apple Fritters With Maple Syrup & Almonds
recipe by: ImPat on 13th Sep 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tarteletas
Tasty and filling Mexican-inspired appetizers or lite supper entrees. Quick and easy to make with crescent dough, ground...
Tarteletas
recipe by: EOdisciple on 28th Jul 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Char-Grilled Vegetable & Parmesan Focaccia
From Recipe+ November 2017. NOTE - 1 hour proving time has not been included in times.
Char-Grilled Vegetable & Parmesan Focaccia
recipe by: ImPat on 22nd Jul 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Peanut Icebox Cookies
I've never made cookies like this, but when I found this recipe in the 1954 Settlement Cookbook my mom gave me when...
Peanut Icebox Cookies
recipe by: KarenSTL on 19th Jul 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Florentine Lace Cookies
Recipe source: The Best of America's Test Kitchens 2015
Florentine Lace Cookies
recipe by: ellie on 3rd Jul 2018
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Easy Almond Cookies - Maltese-Style
This Maltese classic couldn't be easier. You can pick up ground almonds (meal/flour) in most grocery stores now....
Easy Almond Cookies - Maltese-Style
recipe by: LifeIsGood on 21st Jun 2018
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Gluten Free Chocolate & Date Biscuits/Cookies
From our Saturday newspaper The Weekend West. Times are estimated.
Gluten Free Chocolate & Date Biscuits/Cookies
recipe by: ImPat on 3rd Jun 2018
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Apricot Almond Bread Pudding (Slow Cooker)
Apricot Almond Bread Pudding (Slow Cooker)
recipe by: ellie on 12th May 2018
Prep Time: 40 Minutes
Cook Time: 3 Hours