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Corn, Blueberry and Wild Rice Salad
Another delicious recipe from the First Nations Development Institute. (Cook time is 0 if you use frozen corn, otherwise...
Corn, Blueberry and Wild Rice Salad
recipe by: Linky on 6th Jul 2022
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Turkish Red Lentil Bulgur And Mint Soup
Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup can be vegan if made with water
Turkish Red Lentil Bulgur And Mint Soup
recipe by: dienia b on 3rd Jun 2022
Prep Time: 9 Minutes
Cook Time: 70 Minutes
Farro Stuffing with Butternut Squash, Red Onion, and Almonds
A stuffing not based on bread, instead uses farro. You can prep this two days ahead of time and store in the...
Farro Stuffing with Butternut Squash, Red Onion, and Almonds
recipe by: breezermom on 2nd Jun 2022
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Applesauce Cake - Flourless
Gluten-free and diabetic friendly. I often change this up by using pecans instead of walnuts. It's also good with...
Applesauce Cake - Flourless
recipe by: JostLori on 25th May 2022
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Asparagus And Wild Rice Soup
Uncle Ben's rice package
Asparagus And Wild Rice Soup
recipe by: dienia b on 24th May 2022
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Oats With Rose Water
Recipe source: Ripe Figs cookbook
Oats With Rose Water
recipe by: ellie on 22nd Mar 2022
Prep Time: 5 Minutes
Cook Time: 10 Minutes
President Wilsons Lima Barley Soup
President Wilsons Lima Barley Soup
recipe by: dienia b on 5th Mar 2022
Prep Time: 1 Days
Cook Time: 3 Hours
Fruit Crumble Without the Fruit
In other words, just the crunchy topping! Put some fruit under it, if you'd like. But honestly, you can do better...
Fruit Crumble Without the Fruit
recipe by: JostLori on 17th Feb 2022
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Roasted Stuffed Meditteranean Peppers
These are tasty peppers which could be served as dinner, a starter or as part of a large spread such as a buffet.
Roasted Stuffed Meditteranean Peppers
recipe by: ForeverMama on 21st Jan 2022
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Australian Oatmeal
Australian Oatmeal
recipe by: dienia b on 14th Jan 2022
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Minnesota Wild Rice Soup Native America
Pammyowl found in book called "From Minnesota With Love"
Minnesota Wild Rice Soup Native America
recipe by: dienia b on 14th Jan 2022
Prep Time: 9 Minutes
Cook Time: 2 Hours
Uncle Ben Wild Rice & Sausage Casserole
Probably was an 8 ounce box at one time Just add 1/8 cup more rice if you like They said 8 slices bread toasted and...
Uncle Ben Wild Rice & Sausage Casserole
recipe by: dienia b on 7th Jan 2022
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Syrian Meatballs "Dawood Basha"
Serve over rice or bulgur They add cubed potatoes to meatballs when cooking in broth I'm not
Syrian Meatballs "Dawood Basha"
recipe by: dienia b on 3rd Jan 2022
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Irish Oatmeal With Apricots & Walnuts
Using Irish style (steel cut) oats makes a wonderful texture to your oatmeal - much more toothsome than oatmeal flakes....
Irish Oatmeal With Apricots & Walnuts
recipe by: Linky on 7th Dec 2021
Prep Time: 5 Minutes
Cook Time: 1 Hours
Hot Water Cornbread Native American
Southern and native American this was the everyday cornbread for poor southerners served with beans Somebody swore...
Hot Water Cornbread Native American
recipe by: dienia b on 18th Nov 2021
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Canadian Buckwheat Gems 1917
Canadian Buckwheat Gems 1917
recipe by: dienia b on 14th Nov 2021
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Honey Rye Bread
Honey Rye Bread
recipe by: dienia b on 13th Nov 2021
Prep Time: 4 Hours
Cook Time: 35 Minutes
Multigrain Pilaf with Sunflower Seeds
This is a diabetic-friendly recipe, with low-glycemic, high fiber grains barley, brown rice, and bulgar. A good...
Multigrain Pilaf with Sunflower Seeds
recipe by: breezermom on 7th Nov 2021
Prep Time: 10 Minutes
Cook Time: 1 Hours
Venison And Barley Soup
The Scots and southerners make this old recipe
Venison And Barley Soup
recipe by: dienia b on 13th Oct 2021
Prep Time: 9 Minutes
Cook Time: 3 Hours
1920s Yeast Buckwheat Pancakes
Tantalize your taste buds with these 1920s yeast buckwheat pancakes! Made with a sourdough starter, cornmeal, yeast,...
1920s Yeast Buckwheat Pancakes
recipe by: dienia b on 11th Oct 2021
Prep Time: 1 Days
Cook Time: 5 Minutes
Coconut Curry Wheat Berries & Rice
This is a tasty dish made with wheat berries and basmati rice. It turns out delicious with a great texture.
Coconut Curry Wheat Berries & Rice
recipe by: ForeverMama on 23rd Sep 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Red Beet Orzotto
This "Orzotto" is made using barley instead of arborio rice. This makes it adaptable to make in advance for easier...
Red Beet Orzotto
recipe by: ForeverMama on 18th Sep 2021
Prep Time: 15 Minutes
Cook Time: 45-55 Minutes
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Baked Pumpkin-Walnut Oatmeal
Good dish for a cool morning.
Baked Pumpkin-Walnut Oatmeal
recipe by: WhatamIgonnae... on 7th Sep 2021
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Vegetarian Stuffed Capsicum
Several different recipes bought together to suit my dietary requirements more adequately. When I made this I used two...
Vegetarian Stuffed Capsicum
recipe by: ImPat on 7th Aug 2021
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Lentil-Stuffed Peppers
This is a combination of several recipes to create a vegetarian no or low carb dish hence using Israeli couscous instead...
Lentil-Stuffed Peppers
recipe by: ImPat on 7th Aug 2021
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Vegetable Bibimbap
A Korean recipe. Prep time is cook time.
Vegetable Bibimbap
recipe by: WhatamIgonnae... on 21st Jul 2021
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Cherry Crisp
Grocery Store Recipe Card. Super simple! Great with a scoop of premium or homemade vanilla ice cream.
Cherry Crisp
recipe by: JostLori on 21st Jul 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Coconut Oatmeal With Roasted Stone Fruit
A delicious version of oatmeal
Coconut Oatmeal With Roasted Stone Fruit
recipe by: ForeverMama on 30th Jun 2021
Prep Time: 15 Minutes
Cook Time: 12 Minutes