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Grapenut Pudding
Do you like Grape Nuts? This is my mother-in-law's recipe and is great. That is all I can say. I always double...
Grapenut Pudding
recipe by: MimiMaine on 28th Nov 2011
Prep Time: 20 Minutes
Cook Time: 30-45 Minutes
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Healthy 7-Grain Salad
Cooking the grains takes the most time for this recipe. Just follow the instructions for cooking each of the grains. Do...
Healthy 7-Grain Salad
recipe by: Bergy on 4th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Farmhouse Soup Mix In a Jar
Great for adding to gift baskets. Use a wide mouth quart canning jar with a decorative lid.
Farmhouse Soup Mix In a Jar
recipe by: Mikekey on 9th Oct 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Mohawk Corn Bread Native American
Orgin of Recipe: Mother and Grandmother from Kahnawake, Quebec CAN this is more of a dumpling and makes a WHOLE lot ,...
Mohawk Corn Bread Native American
recipe by: dienia b on 25th Apr 2015
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Quaker Vanishing Oatmeal Raisin Cookies
The recipe from the box of Quaker Oats.
Quaker Vanishing Oatmeal Raisin Cookies
recipe by: Sue on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Betty Crocker Ranger Cookies 1969 Version
Betty Crocker came up with Ranger Cookies, which are really just Cowboy Cookies. I love those, also. I just fondly...
Betty Crocker Ranger Cookies 1969 Version
recipe by: WhatamIgonnae... on 12th Feb 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Pressure Cooker Pearl Barley
This is a basic recipe for cooked barley. Use the barley in soups, stews, salads, etc. This is for stove top pressure...
Pressure Cooker Pearl Barley
recipe by: Mikekey on 1st Jun 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Bunder Gerstensuppe (Swiss Barley Soup)
This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.
Bunder Gerstensuppe (Swiss Barley Soup)
recipe by: Mikekey on 9th Dec 2013
Prep Time: 20 Minutes
Cook Time: 80 Minutes
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Old Fashioned Southern Cornbread Patties
Some call them hoe cakes, we call them cornbread patties in my family. My mom and grandma have made these for as far...
Old Fashioned Southern Cornbread Patties
recipe by: PleasantNancy... on 15th Sep 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Parmesan & Peas Pearl Couscous
I love pearl couscous it has such a nice moist flavor. The flavor of this dish is delicious with the cheese (not green...
Parmesan & Peas Pearl Couscous
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Molasses Rye Bread
This is a delicious moist rye bread with a slight molasses taste, and is ideal for many sandwiches. It can be made with...
Molasses Rye Bread
recipe by: elsie on 29th Mar 2013
Prep Time: 2-3 Hours
Cook Time: 30-35 Minutes
Couscous With Roasted Garlic
A change in dinner plans required quick thinking on a side dish. This is a simple but great tasting couscous. Comfort...
Couscous With Roasted Garlic
recipe by: JostLori on 31st Oct 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Banana Cereal Cookies
Banana flavoured cookies with a very nice cereal crunch.
Banana Cereal Cookies
recipe by: Derf on 24th Mar 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
7-Grain Bread-or 10 (ABM)
This produces a hearty bread with a slight crunchy texture. Great for a bowl of soup or toast. 7-grain cereal can be...
7-Grain Bread-or 10 (ABM)
recipe by: Mikekey on 2nd Jan 2014
Prep Time: 10 Minutes
Cook Time: 4 Hours
Swiss Graubünden Barley Soup
The most famous soup of the canton of Graubünden is known and liked far beyond borders.In each one of the 150 Graubünden...
Swiss Graubünden Barley Soup
recipe by: dienia b on 14th Jul 2015
Prep Time: 1 Days
Cook Time: 4 Minutes
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Machine Shed Meatloaf Copycat
Machine Shed Meatloaf Copycat
recipe by: dienia b on 25th Oct 2019
Prep Time: 9 Minutes
Cook Time: 90 Minutes
Bulgur Salad With Cranberries, Almonds & Fresh Mint
Light salad of fresh ingredients and full of fiber. This would be wonderful with different grains! The 2 hours of...
Bulgur Salad With Cranberries, Almonds & Fresh Mint
recipe by: Luvcookn on 25th Jul 2015
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Paul Harvey's Wild Rice Soup
Paul Harvey November 1984. The best soup I have ever tasted.
Paul Harvey's Wild Rice Soup
recipe by: dienia b on 25th Jul 2014
Prep Time: 1.25 Days
Cook Time: 2 Hours
Turkey-Barley Soup
Chunky and hearty soup. You can sub out the barley for quinoa and the turkey for chicken if you like.
Turkey-Barley Soup
recipe by: Luvcookn on 19th Feb 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Barley With Parsley Butter
This goes well with poultry and can be successfully reheated.
Barley With Parsley Butter
recipe by: JoanWagnerTel... on 24th Mar 2017
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
This recipe is from a cook book I picked while visiting Charleston, SC at a local market. It is a great mix of local...
Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
recipe by: Kchurchill5 on 18th Apr 2013
Prep Time: 45 Minutes
Cook Time: 10-15 Minutes
Asian Pork & Glass Noodle Soup
This is a fantastic soup we really enjoy. There are never any leftovers when I serve this, it is always gobbled all up....
Asian Pork & Glass Noodle Soup
recipe by: QueenBea on 23rd Jan 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Lima Bean and Barley Chowder
This recipe was originally a stove-top recipe from the Physician's Committee for Responsible Medicine website but I...
Lima Bean and Barley Chowder
recipe by: missmanda on 21st Jun 2014
Prep Time: 15 Minutes
Cook Time: 8 Hours
Barbecued Beefies
This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a...
Barbecued Beefies
recipe by: TeresaS on 31st Oct 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Focaccia (Poolish Version)
SPECTACULAR is the only way to describe this focaccia. The recipe comes from Peter Reinhart's The Bread Baker's...
Focaccia (Poolish Version)
recipe by: Galley_Wench on 17th Sep 2011
Prep Time: 4 Hours
Cook Time: 20 Minutes
Pain au Levain (French Sourdough Bread)
One of our favorites. This recipe is from Peter Reinhart's book Artisan Breads Every Day. Best if use the purist...
Pain au Levain (French Sourdough Bread)
recipe by: Galley_Wench on 8th Jan 2017
Prep Time: 2 Days
Cook Time: 30-75 Minutes
Oven Baked Kasha
Here is a really good recipe and can be turned into a vegetarian dish by subbing veg broth or water instead of chicken...
Oven Baked Kasha
recipe by: Mepps on 27th Jan 2014
Prep Time: 20 Minutes
Cook Time: 25-30 Minutes
ForeverMama's Heirloom Portuguese Watercress Chicken Soup
This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She...
ForeverMama's Heirloom Portuguese Watercress Chicken Soup
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours