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Irish Mist Marmalade
Kevin Dundon, great recipes. Yield 2 pints
Irish Mist Marmalade
recipe by: dienia b on 12th Jul 2015
Prep Time: 2 Hours
Cook Time: 39 Minutes
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French Canadian Split Pea Soup, Slow Cooker
Must soak peas overnight just like beans, if you cant find yellow use green
French Canadian Split Pea Soup, Slow Cooker
recipe by: dienia b on 11th Jul 2015
Prep Time: 1 Days
Cook Time: 6 Hours
Raspberry Plum Butter, Canned
im going to try and make this with wild plums. Yields 2 pints
Raspberry Plum Butter, Canned
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Apple Cake Filling - Canned
Polish Heritage Cookery by Robert and Maria Strybel. Yields 3 pints
Apple Cake Filling - Canned
recipe by: dienia b on 5th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Corn Relish
Viola J Reeves Killion Meadow Grove ne very old easy salad
Corn Relish
recipe by: dienia b on 4th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Crock Pot Chutney
I think you could can this. Yields 4 cups
Crock Pot Chutney
recipe by: dienia b on 20th Jun 2015
Prep Time: 20 Minutes
Cook Time: 5 Hours
Orange-Peach Jam
This recipe involves canning. You will notice this recipe doesn’t use pectin – only fruit sugar, pectin tends to alter...
Orange-Peach Jam
recipe by: RecipeGirl on 18th Jun 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Balsamic Vinegar Substitute
Saw this tip on "The Kitchen". When your recipe calls for balsamic vinegar and you're out, mix these ingredients...
Balsamic Vinegar Substitute
recipe by: lovinretireme... on 17th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Amana Radish Relish
Adapted from Prairie Home Cooking. It keeps 2 weeks in the refrigerator.
Amana Radish Relish
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Dill & Lemon Mayonnaise For Grilled Salmon
Just recently not having time to do a search and wanting to add a new to us sauce for our first planked grilled salmon...
Dill & Lemon Mayonnaise For Grilled Salmon
recipe by: Gerry on 15th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Crab Apple Jelly
When I was young I made this with my father one year - not much else can be done with crab apples - but they make good...
Crab Apple Jelly
recipe by: ellie on 14th Jun 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Maple Mustard
I am posting this recipe as it was written (years ago). I used sugar free maple syrup and a good heaped teaspoon of the...
Maple Mustard
recipe by: Tisme on 13th Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Scottish Curd
This is a delicious curd recipe that can be used as a filling in cakes or tarts. I have given directions that will...
Scottish Curd
recipe by: Tisme on 13th Jun 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Feta Cheese In Herb Oil
Served with salad, melted over pasta or pizza, served on a cheese platter or with antipasto. You may prefer it just on...
Feta Cheese In Herb Oil
recipe by: Tisme on 13th Jun 2015
Prep Time: 30 Minutes
Cook Time: 24 Hours
Sweet Chilli Sauce
I found this recipe a few years back in the "Weekly Times" paper. The heat and size of the chilli will determine the...
Sweet Chilli Sauce
recipe by: Tisme on 13th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel,...
Herbes de la Garrigue
recipe by: Mikekey on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Vanilla Peach Refrigerator Jam
Made it-loved it! Here are just a few ways to enjoy this jam: Spoon some over plain, nonfat Greek yogurt. Spread goat...
Vanilla Peach Refrigerator Jam
recipe by: lillyindy on 10th Jun 2015
Prep Time: 20 Minutes
Cook Time: 1 1/2 Hours
Grilled Honey Mustard Chicken
This recipe is quick to put together and my family loves it.
Grilled Honey Mustard Chicken
recipe by: Dissie on 3rd Jun 2015
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Filfel Chuma
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food....
Filfel Chuma
recipe by: Chocolatll on 29th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salt-Free Lemon Pepper Seasoning
I love to use lemon pepper on fish, chicken, vegies, etc. but find the commercial versions usually have salt very high...
Salt-Free Lemon Pepper Seasoning
recipe by: Mikekey on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Guyanese Fire Relish
Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional...
Guyanese Fire Relish
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy Mustard Dipping Sauce
What is this good with you ask? Well, anything you would eat with ketchup, ranch, BBQ sauce or honey mustard on,...
Spicy Mustard Dipping Sauce
recipe by: KittenCal on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Spicy Mustard
This is a mustard I like to serve with hot dogs and burgers. It is also very nice served with roast beef and prime rib....
Spicy Mustard
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cocktail Sauce
This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by...
Cocktail Sauce
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Clotted Cream
A bit different, using rose water. Adapted from Classic Canadian Cooking. Prep time is actually cooking time; cook time...
Clotted Cream
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 24 Hours
Mushroom Mayonnaise
To serve with fish. Adapted from Classic Canadian Cooking. Cooking time is chilling time.
Mushroom Mayonnaise
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Honey-Citrus Butter
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into...
Honey-Citrus Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Tropical Tartar Sauce
Adapted from Stephen Raichlen. Use any way you would use ordinary tartar sauce. Yield 1.25 cup
Tropical Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes