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Pineapple Mango Plantain Chutney
The original recipe came from a packet that my daughter received in culinary school. It has been slightly altered. I...
Pineapple Mango Plantain Chutney
recipe by: AcadiaTwo on 18th Apr 2012
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
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Horseradish Cream
This recipe is from the ACCC culinary school learning packet. I have not tried it, although it looks like a recipe my DH...
Horseradish Cream
recipe by: AcadiaTwo on 6th Jan 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cranberries and Port Wine Condiment
We love this combination of tart berries, heady port and bursts of flavor from the ginger. This recipe is from my...
Cranberries and Port Wine Condiment
recipe by: acerast on 22nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Vanita's Insalata Verde
Tarragon vinegar adds a special note of flavor to this refreshing and colorful salad. This is my Mom's recipe that she...
Vanita's Insalata Verde
recipe by: acerast on 23rd Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Fennel Salad Dressing
This in an adaptation of a recipe by Jeff Smith, the Frugal Gourmet. We grind the fennel in a coffee grinder that we...
Fennel Salad Dressing
recipe by: acerast on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Balsamic Vinaigrette
This is a quick and flavorful dressing that we saw prepared at the CIA at Greystone, California in the late 1990s. They...
Balsamic Vinaigrette
recipe by: acerast on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Creole Mustard Vinaigrette
I saw this tasty vinaigrette prepared at the Cookin' Cajun Cooking School in New Orleans. We love it, especially made...
Creole Mustard Vinaigrette
recipe by: acerast on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Black Bean & Mango Salsa
My friend Debbie served this at a work potluck with tortilla chips and we all stood around the bowl until it was...
Black Bean & Mango Salsa
recipe by: acerast on 16th Oct 2017
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Fried Apples
Fried Apples - a family favorite! Enjoy Granny Smith apples cooked in butter, brown sugar, cinnamon & nutmeg. Perfect...
Fried Apples
recipe by: acerast on 15th Oct 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Basil Pistachio Pesto
In the summer I make a ton of this and freeze, it's so good on pasta. You can mix in Parmesan cheese after if you like...
Basil Pistachio Pesto
recipe by: AdriannaNY on 5th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Muffaletta Filling (For Italian Muffaletta Sandwich -- 2 Choices)
Stated here are two options to use in a Muffaletta sandwich, which either you choose to make it must stay in the...
Muffaletta Filling (For Italian Muffaletta Sandwich -- 2 Choices)
recipe by: AdriannaNY on 27th Apr 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Romesco Sauce For Spreading or Dipping
This no-cook delicious vegetarian sauce is an almond, garlic, and roasted pepper puree that comes from Catalan in the...
Romesco Sauce For Spreading or Dipping
recipe by: AdriannaNY on 22nd Jun 2013
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Cucumber Yogurt
Makes a nice side to spicy grilled chicken. This makes 1 1/3 cups
Cucumber Yogurt
recipe by: Alexi-Rae on 8th Jun 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Oven Roasted Cherry Or Roma Tomatoes
Don't worry about your oven heating up the kitchen for 3 hours you won't even notice the small amount of heat
Oven Roasted Cherry Or Roma Tomatoes
recipe by: AngelicCook on 21st Jun 2012
Prep Time: 10 Minutes
Cook Time: 3 Hours
Abuelo Mexican Restaurant's Salsa
Enjoy the flavors of Abuelo Mexican Restaurant's Salsa at home! This easy recipe features tomatoes, jalapeno, garlic,...
Abuelo Mexican Restaurant's Salsa
recipe by: AnnJMe on 20th Jan 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Grilled Portabella Burger With Basil Mayonnaise (vegan)
This recipe was featured in the August/September 2007 issue of Austin Vegetarian Living. It was submitted by Susan...
Grilled Portabella Burger With Basil Mayonnaise (vegan)
recipe by: AustinVegLivi... on 20th Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Red-Hot Apple Butter Crock Pot
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning....
Red-Hot Apple Butter Crock Pot
recipe by: BakinBaby on 1st Nov 2015
Prep Time: 30 Minutes
Cook Time: 12 Hours
Cranberry Jalapeno Salsa
For those who like a kick of heat this one's for you, becaue of all the high compliments I received. I'm making it again...
Cranberry Jalapeno Salsa
recipe by: Balderest on 15th Oct 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Herb Dipping Oil for Crusty Bread
A copycat of Carrabba's Italian Butter made with a delicious blend of herbs, garlic, and olive oil. Dip crusty...
Herb Dipping Oil for Crusty Bread
recipe by: Becka on 23rd Oct 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
BLT Spread
My brother absolutely loves this! When I make, it he could eat the whole thing. I like to serve this with bread. I will...
BLT Spread
recipe by: beckster82 on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
County Fair Franks, Sausages, Peppers And Onions
You know the great Italian Sausage sanwiches that you have to pay four bucks for at the County Fair? Well, you can make...
County Fair Franks, Sausages, Peppers And Onions
recipe by: Bel-Canto on 22nd Oct 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Michigan Hot Dog Sauce
This is what many folks know as *dairy bar footer [coney] sauce*. It took me quite a few years to develop it and I have...
Michigan Hot Dog Sauce
recipe by: Bel-Canto on 1st Nov 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Top Waldorf Salad
I wanted a Waldorf Salad that tasted great and which kids would like as well -- lots of eye appeal was another important...
Top Waldorf Salad
recipe by: Bel-Canto on 1st Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Mimosa Salad
This recipe was served in a wonderful French restaurant in Vancouver's Gas town many years ago. It was a big hit...
Mimosa Salad
recipe by: Bergy on 13th Oct 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Roasted Olives with Fennel and Lemon
I made this recipe as a side dish for our Christmas Eve smorgaasbord and it was a winner. The recipe was originally...
Roasted Olives with Fennel and Lemon
recipe by: Bergy on 15th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Watercress Pesto
This is a very different pesto. It is great to use on a fillet of beef or on a hamburger. Try it on pasta. The...
Watercress Pesto
recipe by: Bergy on 27th Oct 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap
This is a low fat dipping sauce, easy to make and very tasty. Use it as a sauce for a variety of appetizeers or as the...
Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap
recipe by: Bergy on 2nd Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Sun Dried Pesto Burger
This burger may not be for everybody but I love it. Serve with a green salad and oven fries. It needs a bit of careful...
Sun Dried Pesto Burger
recipe by: Bergy on 3rd Nov 2011
Prep Time: 15 Minutes
Cook Time: 12 Minutes