Blancmange
The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel...
Blancmange
recipe by: Engrossed on 25th Jan 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel...
Blancmange
recipe by: Engrossed on 25th Jan 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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You can use packaged coleslaw in this although I like my poppy seed slaw a little heavier on the carrot, so if I did...
Sweet and Sour Poppy Seed Coleslaw or Cole Slaw
recipe by: Sue on 28th Mar 2013
Prep Time: 10 Minutes
Cook Time: o Minutes
If possible use a Vidalia onion or any other sweet onion. If using a regular yellow onion, increase the sugar to 1 tsp. ...
Onion Relish
recipe by: Luvcookn on 11th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This started out to be a low carb recipe, but I soon grew to love and crave it and make it often. You don't have...
Broccoli Cauliflower Salad
recipe by: Dissie on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous!...
Fresh Green Bean Salad
recipe by: Engrossed on 16th Jul 2012
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is my daughter's recipe. It is a very easy to put together. As a matter of fact I sometimes marinate the...
Leslie's Butter Chicken
recipe by: Luvcookn on 23rd Nov 2012
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Delicious strawberry rhubarb cobbler made with Splenda, margarine and sour cream. Perfect for a special occasion or just...
Strawberry Rhubarb Cobbler
recipe by: Derf on 30th May 2013
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Wonderful and everything you would look for in a corn muffin.
Buttermilk Corn Muffins
recipe by: Sue on 11th Jul 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink....
Mint Limeade
recipe by: Engrossed on 16th Jul 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cool down with a refreshing Strawberry Agua Fresca! This easy-to-make Mexican drink is perfect for summer and can be...
Strawberry Agua Fresca
recipe by: Engrossed on 16th Jul 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is such a refreshing change from the normal mayo based coleslaws. Of course if you want it more tart, just add...
Refreshing Coleslaw
recipe by: Dissie on 23rd Jan 2012
Prep Time: 5 Minutes
Cook Time: 1 Hours
I played with a King Arthur flour recipe and got these crunchy buttery delights. Yum! You can use all whole wheat flour...
Crunchy Toffee Chocolate Chip Cookies
recipe by: Engrossed on 30th Mar 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Cake-like cookies with a flavor like butter pecan ice cream.
Butter Pecan Cookies
recipe by: Sue on 28th Feb 2013
Prep Time: 12 Minutes
Cook Time: 13 Minutes
You can add meat or shrimp to this if you want this to be a main dish. As is, it makes a great side dish. I used a...
Thai Style Fried Rice
recipe by: Sue on 1st May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Taste of Home. Quote: Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime...
Fresh Peach Lemonade
recipe by: Engrossed on 18th May 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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I needed a lower sodium, more healthy version than the canned one. This is only too easy, tastes great. If you want...
Condensed Tomato Soup Substitution
recipe by: Dissie on 1st Jun 2014
Prep Time: 2 Minutes
Cook Time: 1 Minutes
A wonderful simple sauce for any type of berries, topping for cheesecakes, ice cream, angelcake, almost any dessert you...
A Very Simple Berry Sauce
recipe by: Derf on 20th Nov 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is adapted from a King Arthur Flour recipe. After not having any cookies for awhile because I was avoiding flour...
Peanut Butter Oatmeal Chocolate Chip Cookies
recipe by: Engrossed on 30th Mar 2012
Prep Time: 15 Minutes
Cook Time: 8-12 Minutes
Nothing better than pumpkin cake for fall! Of course, you can make it any time of the year. Best when served with your...
Pumpkin Cake
recipe by: BrookeTheCook... on 5th Oct 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Grill outdoors or roast in your oven. Simple yet superb.
Grilled Soy-Sesame Asparagus
recipe by: Sue on 22nd Feb 2013
Prep Time: 5 Minutes
Cook Time: 7 Minutes
These have been a family favorite for years. I always make them whenever I am making loads of cookies!
Ultimate Oatmeal Raisin Cookies
recipe by: Sue on 2nd Mar 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A yummy eggless cookie, and it makes 60 cookies!! Revised from Cooks.com
Eggless Peanut Butter Cookies
recipe by: Derf on 13th Mar 2013
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Healthier. Not overly sweet but sweet enough. These are light, and still moist with a hint of coconut flavor.
Banana Nut Muffins
recipe by: Sue on 11th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out...
Spinach-Tomato Pasta Salad
recipe by: Sue on 15th Apr 2013
Prep Time: 70 Minutes
Cook Time: 8 Minutes
This is my rendition of Ginny's asparagus recipe. it has always been a favorite for me and Bill.
Thai Style Asparagus
recipe by: Sue on 1st May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I adapted this tasty recipe from the Hodgson Mill product site. I changed it up to make it a tad more healthy. I'm...
Healthy Apple And Flax Muffins
recipe by: Deely on 25th Feb 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
These are so good, my husband says its like eating pumpkin bread with syrup on it:) Great for Thanksgiving morning...
Pumpkin Pie Whole Wheat Pancakes
recipe by: missmanda on 3rd Sep 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds
Heather's Baked Caramel Corn
recipe by: BrookeTheCook... on 24th Sep 2012
Prep Time: 15 Minutes
Cook Time: 30 Minutes