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This is one of my favourite oriental dishes, I tried different recipes for this and all were way too salty. so from...
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Chicken Teriyaki (Tori No Teriyaki)
recipe by: QueenBea on 20th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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This is out of the April 2016 Cooking Light magazine.
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Orange-Teriyaki Pork Tenderloin
recipe by: TeresaS on 27th Mar 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Delicious easy roasted Japanese eggplant with garlic, olive oil, and lemon juice. Tender and slightly crisp eggplant in...
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Garlic Roasted Japanese Eggplant
recipe by: TwisSis on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
The Banzai Burger is my favorite menu item at our local Red Robin Restaurant. So I was quite happy when a former Red...
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Banzai Burger (From Red Robin Restaurant)
recipe by: Northwestgal on 22nd Feb 2019
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a lot of fun...
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How To Make & Roll Sushi
recipe by: LindasBusyKit... on 27th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
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Sunomono (Vinegared Cucumber)
recipe by: Mikekey on 15th Jul 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
By taylortwo t is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while...
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Japanese Vinegared Cucumbers
recipe by: MsPia on 18th Sep 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Hard-boiled eggs in soy sauce. These are eaten as a snack or taken on picnics. 24 hour cook time is overnight...
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"Pickled" Eggs in Soy Sauce (Tamago No Shoyuzuke)
recipe by: Mikekey on 21st Jul 2015
Prep Time: 15 Minutes
Cook Time: 24 Hours
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Japanese Tsukune Meatballs
recipe by: dienia b on 16th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Found @ realsimpledotcom & actually 1 of my favorite recent finds. I like pickles on some sammies & in certain recipes,...
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Japanese Quick Pickles
recipe by: TwisSis on 8th Jul 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
“Chicken Katsu is a mainstay at any Hawaiian BBQ/plate lunch joint, the dish is based on an old Japanese recipe for beef...
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Chicken Katsu
recipe by: Kana Kahuna on 19th Aug 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Japanese street food/ pork with noodles.
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Yakisoba
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I...
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Japanese Cucumber Salad
recipe by: JostLori on 28th Jun 2014
Prep Time: 7 Minutes
Cook Time: 0 Minutes
"This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an...
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Sesame Pork Balls
recipe by: TeresaS on 21st Oct 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
"Found this in my cookbook called "Just 100 calories". Prep time does not include soaking the wooden skewers."
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Chicken Sesame Kabobs With Salad
recipe by: TeresaS on 22nd Oct 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
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This salmon and veggie recipe makes a perfect, healthy meal. I love the flavor of the homemade teriyaki sauce and it...
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One-Pan Teriyaki Salmon
recipe by: LifeIsGood on 3rd Apr 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This recipe taken from the Seattle Times was originally from Eric Gower. He used dried shiitake mushrooms and ground...
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Dried Shiitake Mushroom Crusted Steak
recipe by: WhatamIgonnae... on 12th Sep 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a recipe I found in the New York Times in the 1970s. The original recipe called for ground veal, but we found...
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Soboro
recipe by: Marion_in_Sav... on 19th Oct 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on...
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Linda's Spicy Mayonnaise Sauce For Sushi
recipe by: LindasBusyKit... on 29th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a recipe I came up with when trying to make a Teriyaki sauce that wasn’t overly salty. I prefer using fresh...
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Japanese Pork Tenderloin
recipe by: QueenBea on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 70 Minutes
I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring...
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Baked Chicken Spring Rolls
recipe by: BrookeTheCook... on 17th Jan 2012
Prep Time: 35 Minutes
Cook Time: 20 Minutes
This is such an easy vinaigrette to prepare, and delicious over a mix of fresh greens. Toss with Chinese cabbage,...
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Easy Sesame Vinaigrette
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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This is a recipe I came up with when trying to recreate one of my favourite dishes from a local Japanese restaurant. It...
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Chicken Udon
recipe by: QueenBea on 2nd Aug 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This recipe is about as close as you can get at your favorite Japanese restaurant, for Teriyaki Chicken. The...
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Teriyaki Chicken
recipe by: LindasBusyKit... on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
You can make these ahead and freeze them until ready to use. You can put the bag in the fridge the night before you are...
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Crock Pot Teriyaki Pork Chops
recipe by: LuLuJ on 9th Mar 2013
Prep Time: 5 Minutes
Cook Time: 4-7 Hours
Use this marinade for meats, vegetables, tofu, whatever needs that special taste.
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Teriyaki Marinade (Fat Free - Sugar Free)
recipe by: Sue on 13th Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is an outstanding Ponzu sauce - once you make this once, you'll never go back to bottled. The recipe was...
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Ponzu Sauce By Pammy
recipe by: JostLori on 11th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have...
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Teriyaki Chicken & Noodles
recipe by: lazyme on 14th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
