Created by Wayne Peters on June 19, 2013
Step 1: Put ground beef in bowl.
Step 2: Add one egg into the bowl. Add spices. Add stuffing (uncooked).
Step 3: Cut up the uncooked 2 strips of bacon into tiny pieces - the juice (fat) from the bacon gives a great flavor while burger and bacon are cooking.
Step 4: Add bacon pieces in the mixture.
Step 5: Knead all the ingredients to point it is combined well.
Step 6: Take a handful of the burger mixture and shape it into a round burger.
Step 7: Take one of the cheese squares and pat into the burger.
Step 8: Add more of the burger mixture to the exposed cheese, covering it well. Be sure that the cheese is well protected as you do not want the cheese melting and escaping the burger!
Step 9: Heat BBQ to around 350 degrees - nice and hot.
Step 10: Place the 4 burgers onto the grill - about 5 minutes per side.
Step 11: Flip buglers and coat with the sauce.
Step 12: Do same on other side.
Step 13: Garnish your burger with your favorite toppings.