Created by KittenCal on October 23, 2011
Step 1: Preheat oven to 375 degrees F (set oven rack to lowest position).
Step 2: Grease a 13 x 9-inch baking dish.
Step 3: Pepare a large baking sheet to fit under the baking dish.
Step 4: In an extra- large bowl combine the diced tomatoes with juice and the next 4 ingredients (do not add in the bread crumbs yet) allow to stand while browning the beef.
Step 5: In a skillet heat oil over medium-high heat (use enough oil to coat the bottom of your skillet).
Step 6: Season the beef with seasoned salt and pepper; add to oil in batches and brown on all sides then add to the tomato mixture.
Step 7: To the skillet add in onions and cook for 3 minutes.
Step 8: Add in garlic, chili flakes and marjoram; cook stirring for 1 minute; transfer to the bowl that has the tomato/beef mixture in it.
Step 9: Mix in the soft bread crumbs until combined.
Step 10: Transfer the mixture to the baking dish.
Step 11: Add in the potatoes, carrots and celery.
Step 12: Place the baking dish onto a baking sheet to catch any spills.
Step 13: Cover with foil and bake in a preheated oven for 1-1/4 hours.
Step 14: Uncover then stir in the peas; return to oven and bake for another 15-20 minutes or until veggies are tender.