Created by AcadiaTwo on January 6, 2012
Step 1: Clean and remove hard ends from Brussels Sprouts.
Step 2: Clean and remove stem and seeds from bell pepper.
Step 3: Clean and remove woody sections of asparagus.
Step 4: Course chop Brussels sprouts, asparagus and bell pepper.
Step 5: Heat oil in nonstick wok over medium heat and saute garlic for one minute stirring frequently.
Step 6: Add sprouts, bell pepper, asparagus, salt and pepper stirring frequently. Cook 5 minutes.
Step 7: Add water and cook an additional 5-8 minutes or until vegetables are tender. (* Note: If using thicker asparagus, cooking times will increase.)
Step 8: Stir in Hoison sauce and sweet chili sauce, give a quick stir to mix thoroughly, then remove wok from heat. Serve and enjoy!