Created by Kchurchill5 on February 27, 2012
Step 1: Add all the ingredients to a small bowl or plastic ziplock bag. Mix well to combine all the ingredients. Add either the chicken, pork or seafood and marinate.
Step 2: As I mentioned, thicker cuts of chicken or pork can be marinated over night; thinner cuts should be marinated 4-8 hours. And seafood 2-3 hours. This is very nice with salmon, tilapia, cod, halibut, even shrimp and scallops. This is a wonderful marinade for boneless chicken breasts.
Step 3: Bake or Grill ... Whatever method you prefer. ENJOY!