Created by HeatherFeather on February 19, 2012
Step 1: Heat a small amount of oil in a medium saucepan over medium heat; add onion and saute a few minutes until it begins to soften.
Step 2: Add corn and saute a few minutes more, then add the beans, brown sugar, salsa, and hot sauce; stir to combine.
Step 3: Continue to cook a few minutes more until the mixture is warmed through; turn down heat to low and keep warm as you prepare the quesadillas.
Step 4: Heat a griddle or large skillet over medium to medium-high eat, greasing pan slightly with a touch of nonstick spray or oil.
Step 5: For each quesadilla, place one tortilla in the pan, allowing to crisp a few seconds; sprinkle with 1/4 cup cheese and 1/4 of the bean mixture, making sure you get even coverage.
Step 6: You may either place another tortilla on top for a large round shape, or fold over the tortilla in the pan to make a half moon shape.
Step 7: Keeping an eye on the heat, adjusting up or down as needed; allow the bottom to crisp a bit, then carefully flip over to crisp the other side (this will take only a couple of minutes or so per side).
Step 8: Remove to a plate and cut into wedges; serve immediately with garnishes of your choice, if desired(sour cream, avocado, salsa, etc).