Created by Engrossed on February 4, 2012
Step 1: In a blender, blend rice and water in batches until the rice is chopped up, and the water is white. Pour rice and water into a 2 quart container and let sit 4 hours to overnight. Shake or stir it every so often if you're able to.
Step 2: Strain the rice/water mix through a fine sieve, cheesecloth or clean pantyhose. Pour strained water into a 2 quart pitcher. Discard rice or cook for another use.
Step 3: Stir in remaining ingredients. *I've thought of heating some water, honey and cinnamon together before stirring it in but haven't tried it yet.
Step 4: Serve over ice. It's best chilled before serving for the cinnamon to blend in and infuse it. Stir or shake before each serving. Enjoy!