Created by Felix4067 on December 12, 2011
Step 1: Combine crab, bell pepper, onion, mayonnaise, dill and pepper in a bowl; cover and refrigerate at least 12 hours.
Step 2: Cut cucumbers into 1-inch thick slices; hollow out seeds to form cups (make sure to leave about 1/4-inch on the bottom). I've found a grapefruit spoon works beautifully for this.
Step 3: If making boats, simply cut the cucumbers in half lengthwise and scoop out the seeds.
Step 4: Fill each cucumber slice (or boat) with crab mixture.