Created by TwisSis on November 29, 2017
Step 1: Preheat oven to 200 C.
Step 2: Coat the potatoes in 1 tbsp olive oil & prick all over w/a fork. Bake for 1 hr until tender inside & crisp outside.
Step 3: When cool enough to handle, cut ea potato lengthwise into quarters & scoop out the flesh, leaving a 5 mm layer of flesh next to the skin. Brush lightly w/1 tbsp olive oil & scatter w/sea salt & pepper.
Step 4: Bake at 200 C for 25-30 min or until crisped & brown.
Step 5: Whisk or whiz the goat's cheese, yogurt, garlic, vinegar & chives w/sea salt, pepper & the remaining 1 tbsp olive oil & serve together.