Created by ellie on November 11, 2017
Step 1: Chop the asparagus and steam them; drain.
Step 2: Heat up 2 tablespoons olive oil in a skillet and saute onion and garlic; add seasoning.
Step 3: Beat eggs and add them to the skillet. Shake pan until they are set and add the cream.
Step 4: Cook one or two minutes and add the asparagus and serve.