Created by Gerry on November 20, 2011
Step 1: In large mixing, add first nine ingredients mixing well
Step 2: Place about 2 tablespoons filling in centre of each spring roll wrapper
Step 3: Fold bottom corner up over filling, fold in both sides
Step 4: Dampen edge of wrapper and roll tightly to seal
Step 5: Repeat with remaining filling and wrappers.
Step 6: Deep fry in hot (375 ) cooking oil in large wok or deep fryer for about five minutes, turning at half time, until golden.