Created by Mikekey on July 26, 2017
Step 1: Heat the oil in a large non-stick skillet over medium-high heat. When hot, add onion, green chilies, green onions, ginger and garlic. Cook, stirring constantly, until onions are soft, 5-7 minutes.
Step 2: Add tomato, cilantro, mushrooms, salt, cumin, cayenne and black pepper and cook until liquid has evaporated and mixture is dry, about 7 minutes.
Step 3: Pour in the eggs and cook until eggs are almost set. Scramble with a fork until eggs firm up and slightly browned.
Step 4: Serve.