Created by ForeverMama on July 6, 2017
Step 1: Heat 2 the olive oil in a shallow saute the chicken until it turns light brown.
Step 2: Add chopped onion and the carrots to the chicken.
Step 3: Add julienned ginger, garlic, spring onions and green chilies. Sprinkle salt, pepper and some fresh coriander leaves and saute.
Step 4: Add 200 ml of water and let it simmer for about 2-3 minutes.
Step 5: Squeeze in the lemon juice.
Step 6: Add soy sauce and honey. Stir the broth gently and cover.
Step 7: Let it simmer for 10 minutes. Remove the chicken from the broth and shred and set aside.
Step 8: Add the egg noodles noodles into the broth and cook for 5 minutes.
Step 9: Add the shredded chicken back into the broth and let it cook for 2-3 minutes.
Step 10: Garnish with some spring onions, green chili and fresh coriander.