Created by ImPat on April 25, 2017
Step 1: Put potatoes in a large saucepan and cover with plenty of cold water.
Step 2: Cover and bring to the boil over high heat and then reduce heat to medium and cook, partially covered for 10 to 15 minutes or until just tender.
Step 3: Drain, set aside for 15 minutes to cool.
Step 4: Preheat oven to 250C (fan forced).
Step 5: Line a large roasting pan with baking paper and put potato pieces, cut side down, on a clean surface and use the flat of your hand to gently squash.
Step 6: They will break up slightly but should remain intact.
Step 7: Transfer to the prepared pan and add oil, garlic, lemon zest, thyme and paprika and toss to coat.
Step 8: Roast for 20 to 25 minutes until golden and crisp around the edges and serve.