Created by ForeverMama on March 6, 2016
Step 1: Salt the grated zucchini and place it in a colander in the sink. Allow the zucchini to drain for 5 minutes, then squeeze out the excess moisture.
Step 2: Heat the butter in a large skillet and saute the zucchini over medium-high heat for 2 - 3 minutes, until just turning translucent.
Step 3: Season with pepper, toss with the cheese, and serve.