Created by LindasBusyKitchen on November 9, 2011
Step 1: Divide the salad greens onto two large plates.
Step 2: Cut onion into thin slices. Sprinkle salads with red onion rings.
Step 3: Cut strawberries and grapes. Top greens with strawberry slices, grape halves and mandarin oranges, making sure you wipe fruit with a paper towel to remove any extra moisture.
Step 4: Make the glazed nuts if you didn't buy the store-bought bags. Let cool.
Step 5: Sprinkle salads with Feta crumbles and then sprinkle glazed nuts all over salads.
Step 6: Pour salad dressing on top of salads, and serve.