Created by TeresaS on October 25, 2015
Step 1: Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
Step 2: Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
Step 3: Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
Step 4: Remove the drumsticks from the marinade and barbecue over a preheated, oiled grill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
Step 5: Brush two or three times with the remaining marinade towards the end of cooking.