Created by Chef shapeweaver on February 23, 2015
Step 1: Preheat broiler,spread 1 1/2 teaspoons margarine on bun,put under broiler and toast.
Step 2: In a small bowl,add beaten eggs,salt,and pepper and mix well.
Step 3: Melt remaining margarine over medium heat and scramble eggs until almost done,keep eggs warm.
Step 4: Split lengthwise the hot dog,do not cut all the way through.
Step 5: Flatten the dog and wrap bacon around dog.
Step 6: Cook in the same skillet as you scrambled the egg, making sure bacon is completely done.
Step 7: Place a slice of cheese on top of bacon wrapped dog,cover and let cheese melt.
Step 8: Place egg on toasted bun,add cheese covered dog and enjoy.