Created by Echo Echo on November 2, 2014
Step 1: Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.
Step 2: Simmer over medium-low heat, covered, 20 minutes.
Step 3: Remove cover and raise heat to high.
Step 4: Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
Step 5: Add the remaining 1 Tbs butter plus the vinegar through nutmeg.
Step 6: Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
Step 7: Serve immediately.