Created by SharonW on October 25, 2011
Step 1: Preheat oven to 400°F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, black pepper and lemon zest.
Step 2: Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly.
Step 3: Sprinkle with more salt if you like, and serve hot. Squeeze over lemon juice to garnish if you wish.