Created by AcadiaTwo on August 4, 2014
Step 1: Wash beans and chop the section off that connects to the stem.
Step 2: Bring to cups of water to a boil in a pot big enough to place a mesh strainer in it above the water so as to steam the green beans, or use a vehicle meant for steaming.
Step 3: Steam green beans for 10-15 minutes or until desired doneness.
Step 4: Remove from heat and place in bowl.
Step 5: Add butter and Hoison sauce.
Step 6: Mix together and serve hot. (I like them cold too).