Created by Chef shapeweaver on July 11, 2014
Step 1: Preheat oven to 350*
Step 2: Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
Step 3: Return macaroni to saucepan.
Step 4: Add butter; stir until melted.
Step 5: Whisk together evaporated milk,eggs,mustard and pepper in medium bowl.
Step 6: Add to macaroni mixture along with cheese;stir.
Step 7: Cook over low heat,stirring constantly until cheese begins to melt.
Step 8: Pour into 1 1/2 quart casserole dish ( I prepared the dish with a cooking spray).
Step 9: Bake for ten minutes;stir.
Step 10: Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
Step 11: Season with salt.