Created by Luvcookn on August 17, 2013
Step 1: In bowl, whisk together the mustard, lemon juice, wine and basil or mint.
Step 2: Slowly whisk in oil, beating continuously until the dressing is thoroughly blended.
Step 3: Add salt & pepper to taste; refrigerate.
Step 4: Just before serving, slice the tomatoes.
Step 5: Arrange tomatoes on platter.
Step 6: Drizzle the vinaigrette over tomatoes, add garnish and serve.