Spring Dinner
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Total Cook Time: From 1h to 2h |
Servings: n/a |
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Recipes
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Japanese Pork Tenderloin
Submitted by: QueenBea
Japanese Pork Tenderloin
15m
70m
This is a recipe I came up with when trying to make a Teriyaki sauce that wasn’t overly salty. I prefer using fresh...
This is a recipe I came up with when trying to make a Teriyaki sauce that wasn’t overly salty. I prefer using fresh ginger in this recipe but you can use ground ginger, about a teaspoon is plenty. I like keeping ginger root in my...
- 5.0000
It's Thyme for Rice Pilaf
Submitted by: Sue
It's Thyme for Rice Pilaf
10m
38m
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for...
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians, etc. Very versatile!
- 5.0000
Spring Cobb Salad With Mustard Vinaigrette
Submitted by: Luvcookn
Spring Cobb Salad With Mustard Vinaigrette
20m
25m
Wether you serve this salad arranged on a platter or tossed in a bowl, everyone with love this hearty potato and veggie...
Wether you serve this salad arranged on a platter or tossed in a bowl, everyone with love this hearty potato and veggie salad!
- 5.0000
Nutritional
Facts
- Calculated for 1 serving of each recipe
- Calories 837.7
- Total Fat - 40.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 233.8 mg
- Sodium - 2473.9 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 7.9 g
- Sugars - 13 g
- Protein - 56.9 g
- Calcium - 146.9 mg
- Iron - 7.5 mg
- Vitamin C - 49.3 mg
- Thiamin - 0.4 mg
Servings Size