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Total Cook Time: From 7h to 18h |
Servings: 1 |
This has been a staple in our family for fifty years. We use them for "Make Your Own Burritos." Start soaking the beans the night before. Use California chili powder, not New Mexico.
My favorite way to eat spaghetti, quick enough for a weeknight. Last time I served it over mashed potatoes, it was wonderful! I prefer it without the beans. Adapted from Cook's Country magazine via Greg in San Diego's...
This is a mild, kid-pleasing dish that my children really liked when they were young. Very adaptable recipe, so add whatever veggies or spices you like. I like it so much that I had it for breakfast this morning too. Prep time...
Wonderful marinade that makes the chicken flavorful and moist for grilling. Perfect for those boneless skinless chicken breasts! Prep time doesn't include time to marinate. Adapted from Lyuba's recipe at...
Easy coleslaw with a hint of honey. Make the coleslaw the night before so the flavors have time to settle. I like to make the dressing up and keep it in the fridge. Dressing makes a nice green salad too, served with peanuts. I came...
I've done two extended trips to Guatemala, working with the International School Project. I love their cuisine, especially their beans, which are served with every meal. Serve with bread. Prep time doesn't include...
One of my favorite dinners as a child, still love it today! Use only fresh, home-grown tomatoes. I season the onion and tomatoes too, with a teeny, tiny pinch of kosher salt and fresh ground pepper. This can be made in an electric...
I had Japanese potato salad for the first time at the Japanese Tea Garden in Balboa Park. I liked it so much that I came straight home and looked it up online. I learned that although potatoes are not a part of traditional Japanese...
My identical twin and I each have 2 kids about the same age, and they had so much fun together growing up. It's funny because my daughter looks like her son, and my son looks like her daughter. When they were very small, both...
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Pure comfort food! This is Mom's recipe, except I added nutmeg and that I prefer it with the lesser amount of cheese, Mom used 16 ounces.
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This is a good dish to make when you're feeling homesick. Adapted from the Alber's Corn Meal package, circa 1950. This is a good make-ahead dish.
Another simple, but tasty dish. From a friend I just recently met.
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An old-fashioned dish that is our family's favorite casserole. If you like cream cheese and green onions, you'll like this. From Aunt Gladys, who lived in Roswell, back before all that Area 51 hullabaloo.
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This is Hubby's masterpiece, one of only three dinners he knows how to make. He loves it when I ask him to make these, he does the cooking and frying while I get the fixings together. Our kids always begged for tacos on Friday...
- Calculated for 1 serving of each recipe
- Calories 5551.5
- Total Fat - 250.3 g
- Saturated Fat - 81.5 g
- Cholesterol - 981.9 mg
- Sodium - 9182.8 mg
- Total Carbohydrate - 504.5 g
- Dietary Fiber - 80.7 g
- Sugars - 71.1 g
- Protein - 328.4 g
- Calcium - 2335.4 mg
- Iron - 43.7 mg
- Vitamin C - 154.2 mg
- Thiamin - 4.6 mg