Annettet's Birthday luncheon 2014
"This is the 2014 Birthday lunch that we will be serving. In addition to the recipes listed I will make plain rice cooked in chicken stock and plain steamed gourmet baby carrots.
Choice of wine will be Hardy's Australian Reisling"
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Total Cook Time: From 3h to 4h |
Servings: 1 |
These are a great appetizer I like to serve when my girlfriends and I get together for drinks. They are quick and easy to put together and always a hit. I use the VH brand soy sauce for this recipe which is gluten free. These can be...
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This is Larry and Gerry's favorite rib recipe. It is fabulous. It was originally posted in a local paper. Once you taste it you will want the recipe saved to be made over and over again.
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Simple and elegant. A great starter course. I found this on one of my Mother's recipe cards. I think she made it up after having something similar in Santa Monica CA.
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The best way to cook my favorite vegetable
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- Calculated for 1 serving of each recipe
- Calories 1658.2
- Total Fat - 74 g
- Saturated Fat - 14.7 g
- Cholesterol - 338.4 mg
- Sodium - 4819.7 mg
- Total Carbohydrate - 141.2 g
- Dietary Fiber - 15 g
- Sugars - 54.9 g
- Protein - 107.3 g
- Calcium - 348.6 mg
- Iron - 11.1 mg
- Vitamin C - 84.4 mg
- Thiamin - 2.4 mg