Moroccan Lamb Stir-Fry Dinner
"Harissa Lamb, Saffron Rice with Vermicelli, and Middle Eastern Tomato and Coriander Salad. If you need more, perhaps you could add grilled pita bread. Consider Persian Pomegranate Cooler for a beverage and baklava or rice pudding for dessert."
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Total Cook Time: From 1h to 3h |
Servings: n/a |
Follow the easy instructions for the perfect baklava… even people who have never made baklava have had wonderful results with this recipe…
If you want more nut mixture between the layers increase to 1-1/4 pounds and use 1/4 cup when...
This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how...
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My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad.
I made this to accompany Harissa Lamb.
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I made this to accompany Harissa Lamb.
- 5.0000
- Calculated for 1 serving of each recipe
- Calories 2026.3
- Total Fat - 101.3 g
- Saturated Fat - 29.7 g
- Cholesterol - 250.9 mg
- Sodium - 1838.3 mg
- Total Carbohydrate - 225 g
- Dietary Fiber - 13.4 g
- Sugars - 66.5 g
- Protein - 63.3 g
- Calcium - 546.9 mg
- Iron - 14.5 mg
- Vitamin C - 56.7 mg
- Thiamin - 1.3 mg