Cinco De Mayo
"Cinco De Mayo May 4 and 5, 2013...
These are the recipes i made for the Photo forum event. Fun making Taco Salad shells and wonderful flavourful meals for both days!!"
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Total Cook Time: From 28m to 1h |
Servings: n/a |
I got this from one of those recipe books near the cash register in the grocery store. It is a simple one to prepare as you do it with leftover chicken. In fact you can plan to have leftovers just for this salad. I am all for doing...
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This is a great way to make low-fat, edible bowls that are a great way to hold Mexican salads. You can make as many as you need using either corn or flour tortillas. If using corn tortillas, the microwave method is better as they tend...
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Makes wonderfully seasoned steak tacos, or you can just eat the steak as it is. A nice steak side would be Spanish rice or a baked potato stuffed with sour cream, guacamole, and pickled jalapeno slices.
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Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days
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A quick addition to add zip to any meal. Delicious added to a sandwich or a burger, or serve just as a zippy side.
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- Calculated for 1 serving of each recipe
- Calories 1279.5
- Total Fat - 65.3 g
- Saturated Fat - 18.6 g
- Cholesterol - 275.8 mg
- Sodium - 2954.3 mg
- Total Carbohydrate - 115.8 g
- Dietary Fiber - 17 g
- Sugars - 26 g
- Protein - 63.6 g
- Calcium - 682.9 mg
- Iron - 11.6 mg
- Vitamin C - 46.4 mg
- Thiamin - 1 mg