Cinco de Mayo Fiesta (May 5th)
"Mexican themed dinner."
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Total Cook Time: From 8h to 16h |
Servings: n/a |
Very flavorful. Goes well with either Spanish or Mexican food. I made this one because I wanted another option besides Spanish rice with tomato sauce/paste in it. Plus, I am crazy about saffron.
- 5.0000
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crock pot.
- 5.0000
I am a margarita hound. Give me a margarita and I am one happy lady. Although I am a perfectly good home bartender, Bill likes to make these for me and keep my glass filled, but we all know he just likes to see me loaded. You can...
- 5.0000
These are really quite tasty and make a wonderful appetizer or condiment to go with Mexican foods.
Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio each June. They say you haven't lived until you've tried one of these!
- 4.8000
Has the spice of medium salsa. If you like hotter, add more hot peppers. If you like mild salsa, omit the serranos. This recipe is not suitable for water bath canning, but you could use a pressure canner. Makes 1 quart.
Adapted from a recipe in Elena's Secrets of Mexican Cooking by Elena Zelayeta.
- 5.0000
Enough refried beans for 2 people. Fat-free.
- Calculated for 1 serving of each recipe
- Calories 2062.1
- Total Fat - 59.2 g
- Saturated Fat - 18.4 g
- Cholesterol - 143.9 mg
- Sodium - 2615.9 mg
- Total Carbohydrate - 312.6 g
- Dietary Fiber - 37.3 g
- Sugars - 110.8 g
- Protein - 79.2 g
- Calcium - 409.9 mg
- Iron - 14.3 mg
- Vitamin C - 211.2 mg
- Thiamin - 1.4 mg