>These are some of my favorite appetizers; but, also great as a salad starter. They are certainly not difficult, and really fun to prepare. As appetizers, I use the smaller wooden skewers; if for a salad dish - I like to use the medium...

>Plan ahead the mixture needs to chil for about 4 hours before shaping into patties. This will make 7-8 burgers

>I based this recipe off of one I found in the Taste of Home's " 2012 The Best Of Country Cooking " . It was sent in to them by Susan Plante of Bennington,Vermont. To get a more workable dough, I had to add quite a bit more of flour to...

>Brown rice is gluten-free and Vegan, two great brands are Lundberg or President's Choice Organic, whole grain brown rice pasta contains no wheat, no gluten, no cholesterol, no dairy products and it tastes great!

>A perfect side to any summertime meal, using Earth Balance salad spread takes the place of real mayo and makes this vegan, you can use real mayo if you want, I'm not a lover of cilantro so I omitted it in the salad part

>I was hesitant to try burgers made from mushrooms, but since I don't care for meat and I missed burgers, I decided to try it. This recipe is the best I've found, and it even makes my meat-eating husband happy.

>Combined thoughts on hobak jeon from Kkokko and Eating Well.

>A combination of Pa Muchim recipes from about.com and Eating Well magazine.

>From Eating Well. This is made with shredded chicken, but you could easily use a shredded beef mixture, which would be more traditional. It would just take more time. I would braise a piece of beef chuck steak in a seasoning of onion,...

>This recipe was posted to another site in 2007,which was originally found in a " Quick & Simple " magazine from October of that year. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that...

>This is just a classic, spring/summertime dish; and this, or a version of this, has been around for years. Mom used to make this all the time; and, during the summer when the garden was in full swing ... it was a staple in our house....

>Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch.

>I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if...

>This is so simple that I hesitate to even call it a recipe. But it is my favorite lunch of all time. Savory and satisfying, and full of vitamins, minerals, and fiber. The recipe given is for one, but it can easily be doubled (or...

>Everybody has a version of this, it seems. This one is mine.

>Easy to make spicy version of oven fries.

>From Delia Smith's Summer Collection. I first tried this recipe when Annelies posted the recipe online. It was instantly a hit with my family and put Delia Smith on my culinary radar.

>I have made this for years. When alfalfa sprouts first became popular ... I made this all the time (I went through a sprout phase). Since then, I have 'upped' it a bit, to include walnuts, onion, and currants (the currants I found on...

>Refreshing and light, but hearty.

>I love making stir-fries as side dishes to go with things like teriyaki chicken or spicy grilled chicken, etc. It is very easy to change up the vegetables as you need, taking full advantage of what you have on hand. It is great for a...

>This is such a fantastic healthy salad. Fresh grilled vegetables and cheese, with baby greens - perfect summertime grilling. Now, I like to use asparagus and a mix of zucchini and summer squash for this; but, try to use what is in...

>A simple fresh salad; and a nice mix of sweet and savory. Fresh rhubarb, radish, rhubarb, celery, spinach and the crunch of pistachios. Healthy and delicious! A perfect summer salad.

>This is a quick and simple salad to prepare. A crisp salad with warm pan grilled cheese - it is easy, yet absolutely delicious. It really is a nice side to just about anything. Halloumi is pretty common; but, usually located in most...

>Anyone can make these, there easy and quite tasty and they go great with a bowl of chili! Don't drain the juice from the can tomatoes

>I make this to serve with my mini corn dogs, it's recipe #9316

>Excellant!!! edited from Cooking Smart for a healthy heart A great grilled dinner!!

>These sound delicious, From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean

>Delicious summery fresh taste!! Revised to our taste from Becel

>Spice up a meal with Mexican rice, done in a jiffy!! from the local newspaper.

>Easy, delishious way with sweet potatoes for Thanksgiving dinner or any special occasion. from Latin American Cooking.