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>I created this for a contest. Mmm, complex flavors, healthy, tasty, good. While I made this Vegetarian, you can make this with pork or chicken if you want. This is a mild Mole but feel free to spice it up with some chilies or chipotle....
>I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna, and I bet it would be good with salami too! Oooh...and...
>My friend and I were trying to recreate a Daphne Oz recipe a few months ago; but, realize we had to improvise with some of our ingredients. What we came up with was really delicious. We only had 1/2 of a jicama, so we added some...
>Have had this recipe since the early 70's don't remember where we got it.
>This is a very flavorful Mediterrenean inspired salad
>I made this to accompany Harissa Lamb.
>My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad.
>Another end of the week fridge cleaning recipe for me. Did you know balsamic vinegar helps lower blood sugar?
>Came together using up these kind of ingredients. Even though it's a fridge cleaner, it's quite good!
>Since I am now leaning towards the vegan diet I made these yummy wraps using vegan cheese shreds, I imagine cheddar or Swiss would work great, use whatever cheese you like... homemade hummus is always the best to use but there are some...
>This is a supercharged green smoothie, the banana gives it a sweet creaminess while the avocado delivers a large dose of healthy fats
>I make this in my blender, it's quite thick I sometimes add some coconut water or fat-free soy beverage, this does a fantastic job of removing toxins from your body, it's also very healthy
>This it is a Mediterrenean-style salad it has no mayo in it and it takes little time to prepare but needs some chilling time
>This recipe came from a blog called "farmgirlinthesuburbs.blogspot.com", and it makes a beautiful restaurant-quality soup. Perfect anytime, but especially in winter:)
>So easy, and so satisfying, this soup along with a crusty roll and salad is a great weeknight meal.
>Light and refreshing tomato/cuke salad with the mild bite of Cubanelle peppers. From DLM.
>These are fantastic and healthy! I've been giving out the recipe to everyone! If you have a worry about colesterol you can use 3 egg whites instead of whole eggs and zucchini can replace the carrots. I suggest to freeze them in...
>By far one of my favorite appetizers. It is so easy to make, and inexpensive too. Serve with your favorite crackers, bread sticks, or toasted baguettes. I actually like to put this in a small warmer (like a mini fondue warmer) for...
>What an excitingly different way to have catfish! Serves 2-3 or more if other entrees are included as part of the meal.
>Recipe by Sarah Warncke in Jefferson County Leader.
>I got the idea for this recipe from another site,and it was posted to them by a wonderful lady by the name of Miss MizzNezz. Her recipe used regular uncooked potatoes. But since leftovers should be used where ever they can,I used...
>This is a really nice appetizer. Definitely NOT budget friendly - but, something really nice to entertain with; or, for that perfect date night/romantic dinner. Simply sliced and topped with cucumber and a creamy wasabi sauce. You can...
>Great for a quick supper or breakfast or any time of the day!! Try your choice of veggies. These scrambled eggs are meant to be soft and delicious, without flour and baking powder; just eggs, veggies and cheese, do not over cook them.
>This is wonderful served over cooked egg noodles, steamed rice, or with the usual mashed potatoes.
>This is a zesty, tasty soup. Very quick and easy to make
>I had this last year at a dinner party, and it was absolutely delicious. It was actually served as a first course with some savory crackers or rustic bread. But, this could be an appetizer, or dessert as well. My friend sent me the...
>An easier faster and updated version of my tzatziki, perfect for use on gyros, shawarma, kebabs, souvlaki, and falafel sandwiches or small salads. If you use a towel instead of cheesecloth, don't use a terry cloth type but choose...
>This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia.