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Sea Scallops With Corn Ragu
537 calories
Sea Scallops With Corn Ragu Submitted by: ForeverMama

Scallops in this recipe are adjoined alongside a delicious corn ragu where the corn is roasted to bring out it's sweet nuttinessIn and further developed with a brilliant line of ingredients and method. Source: Chef Eric Swartz

Black Bean & Mango Salsa
88 calories
Black Bean & Mango Salsa Submitted by: acerast

My friend Debbie served this at a work potluck with tortilla chips and we all stood around the bowl until it was demolished! My family loves it with chips but also as a condiment for a pork roast or chicken with caribbean seasonings. ...

Deli Style Pasta Salad
519 calories
Deli Style Pasta Salad Submitted by: acerast

We just love this variation of a great salad that was originally posted by Iris5555 at the old recipezaardotcom. My hubby thinks that it tastes like a "hoagie" sandwich! It always pleases and is great for picnics, potlucks, or to...

A Dilly Of A Greek Salad
236 calories
A Dilly Of A Greek Salad Submitted by: acerast

My hubby and I came up with this salad many years ago after he came home from a trip to Siberia. They eat a lot of dill there and he loved it so much that he brought fresh dill home for us to try. This is a salad for those who like...

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Stuffed Mushrooms
346 calories
Stuffed Mushrooms Submitted by: Tisme

This is from a junior cookbook my son received for his birthday 20 years ago. I have made this a few times as a side but have changed the recipe a little to suit adult tastes. I really do think some dried chili flakes could be added if...

148 calories
Suzma Submitted by: Tisme

I do not like yogurt in any shape or form, (just the fact its like off milk) but with some added ingredients I can get past my dislikes, although it will never be a favorite dish, my family love this. I found this on S.B.S. Caroline...

Ginger Masala Chicken -Rice Cooker
580 calories
Ginger Masala Chicken -Rice Cooker Submitted by: QueenBea

This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is also guest worthy.

Calypso Grilled Pineapple
239 calories
Buffet Vegetable Salad
283 calories
Buffet Vegetable Salad Submitted by: Fizzybrat

A perfect salad for a buffet style meal.

Breckenridge Mud Slide
178 calories
Pina Colada Pie
406 calories
Pina Colada Pie Submitted by: Fizzybrat

This is amazing! Very tasty

Passion Fruit & Blackberry Jellies With Lemon Verbena Cream
285 calories
Passion Fruit & Blackberry Jellies With Lemon Verbena Cream Submitted by: Fizzybrat

Pretty layered dessert. Cooking time is chill time

Peaches & Cream Tarts
170 calories
Peaches & Cream Tarts Submitted by: Fizzybrat

These were an experiment with fresh peaches after family complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very...

Peaches & Cream Pie
257 calories
Peaches & Cream Pie Submitted by: Fizzybrat

This is very good and mellow. Great in the summer!

Blueberry Trifle
852 calories
Blueberry Trifle Submitted by: Fizzybrat

A great summer dessert

Blueberry Tart
266 calories
Blueberry Tart Submitted by: Fizzybrat

Great summer tart.

Blueberry Pie
465 calories
Blueberry Pie Submitted by: Fizzybrat

This is a delicious pie that is a great dessert. Excelent topped with whipped cream or vanilla ice cream.

Blueberry Jelly
646 calories
Blueberry Jelly Submitted by: Fizzybrat

Wonderful jelly for scones, muffins, or toast. Makes 12 jars.

Blueberry Jelly
135 calories
Blueberry Jelly Submitted by: Fizzybrat

This is delicious on scones, buscuits or toast. Makes 12 jars

Asparagus Au Maison
88 calories
Asparagus Au Maison Submitted by: ForeverMama

Here is asparagus recipe that is steamed and then covered with a light airy wine sauce that is finished with cheese. Good enough for company.

Homemade No-Churn Ice Cream With Your Choice Flavoring
1674 calories
Homemade No-Churn Ice Cream With Your Choice Flavoring Submitted by: ForeverMama

Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best scooped straight from the machine, when it has the satiny-chewy...