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This recipe is for tarts, but you can use a traditional 9" pie pan. If so, you will need to bake an additional 3 to 5 minutes.
A good thing made even better! Thanks to using store-bought dough, this decadent classic can be ready in about an hour! If do-ahead is your thing, this can be assembled the night before and baked right before you need it!
A do-at-home version of a popular Vietnamese dish! Because of the sugar, the chicken skin will char easily if placed directly over coals or gas flame, so cook the chicken over indirect heat the entire time. The exterior will still...