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Summer 2017's newest cocktail fad. This version is a bit easier, as it doesn't require you to freeze the rosé into cubes. Just dump everything into the blender, and voila! (Strawberry simple syrup is easy to make... equal...
This recipe is for tarts, but you can use a traditional 9" pie pan. If so, you will need to bake an additional 3 to 5 minutes.
A good thing made even better! Thanks to using store-bought dough, this decadent classic can be ready in about an hour! If do-ahead is your thing, this can be assembled the night before and baked right before you need it!